Meixian Pickled Noodles: A bowl of truly delicious Meixian Pickled Noodles, as a local specialty in Meixian County, Guangdong, has a delicious texture and unique taste, making it a favorite among locals and tourists.

The biggest feature of this delicacy is the texture of the noodles and the taste of the soup. It makes people feel like they can feel the taste of hometown after one bite.

First of all, the production of Meixian pickled noodles is very particular, using specific flour and water, plus various pickled ingredients, such as pickles, dried tofu, enoki mushrooms, etc., plus special soybean paste, which makes the noodles taste very fragrant.

Very refreshing.

Secondly, the soup of Meixian Pickled Noodles is made by slow-cooking pork bones, lean meat, soy products, etc., which makes the soup rich in taste and melts in the mouth, leaving people with endless aftertaste.

Finally, Meixian pickled noodles are not only delicious, but also very simple to make and easy to make. It is a good choice for lunch at home.

However, it is such a simple but delicious dish that is deeply engraved in everyone's hearts.

It is not only a food, but also a cultural carrier, recording the history, humanities, food and lifestyle of Meixian County.

In short, the reason why Meixian pickled noodles can continue to this day is not only because of its taste, but more importantly, the cultural value it carries.

Every bowl of real Meixian pickled noodles is full of the taste of homesickness, family and longing.