Accessories: 350 grams of sugar.

1, peeled and seeded papaya slices.

2. boil a pot of water.

Turn off the fire after the water boils, and keep the pot away from the fire. Put papaya slices in hot water for sterilization.

4. Dry the blanched papaya slices and let them cool for two hours.

5. Add 200 grams of sugar and marinate for one night.

6. The next day, the pickled papaya slices were dried in sugar water and dried in the sun for 5 or 6 hours.

7. In the evening, mix the remaining sugar into papaya slices and marinate for one night.

8. Take it to the sun to dry the next day, and it can be sealed for eating until the water is dry.

9. finished product.