Current location - Recipe Complete Network - Take-out food franchise - How about Wuxi Shage Old Duck Soup (Jiqingli Branch)? Is there any interesting place?
How about Wuxi Shage Old Duck Soup (Jiqingli Branch)? Is there any interesting place?

Don't be a lonely gourmet, share delicious food and wonderful moments in life. In a small shop near the hotel, the signboard featured old duck vermicelli soup, but we have all eaten the most authentic soup from Nanjing, so we will definitely not eat it. We want to go. They said there was cooking, so we chose cooking. After asking, I knew it was a Sichuan restaurant, but some friends couldn't eat spicy food, so they could only order some dishes that were not too spicy. Dry-fried bitter gourd: It's unexpected that bitter gourd can be stir-fried. Sure enough, China's cuisine is omnipotent. It looks like dry-fried beans, and it tastes delicious. The bitterness is neutralized a lot, and it tastes unique. Stewed egg with flower armor: actually, it is the Jiangsu name of the northern egg cake. It tastes very smooth, and flower armor adds a lot of flavor to eggs, which is a very popular dish. Fish Head with Chopped Pepper: It's a big fish head. It tastes OK, but it's not special, and there is no wide noodles to go in. After the shrimp crawlers were cooked or steamed with spicy chicken, I was definitely sure that the other methods were too bad, and the raw brine was also good. Well, that's all for today. Have a rest and have a rest. I went to eat with two friends. There were so many people. I ordered three courses. One was their signature, fish gluten, which was really delicious, and the other was fried meat with Pleurotus eryngii. The meat was all fat. Silent. It tastes all right. The last course is dry pot potatoes, which is spicy, and the potato chips are sliced thinly. It tastes good. The speed of serving food is slow. I waited for half an hour, but I really couldn't wait any longer. I asked the waiter to help me rush the food, and the waiter dragged me! She said, there are so many people around, and there are still many people upstairs. What's the hurry? There was a guest at the table next to him. After all the dishes were finished, the last dish was served. The guest said, What else do you want us to eat? The waiter said, then what do you mean? Do you want to return the food? Just return the food! Then I took the food directly to the other table. This service. That's enough!

You can also check out more information about Silly Brother Old Duck Soup (Jiqingli Store) and the surrounding scenic spots on Flying Pig.