Because ginger cake has a special taste after fermentation, it can increase appetite.

Ginger cake is a snack made from ginger. It has relatively high nutritional value and has various functions and effects on the human body. For example, ginger cake can increase appetite and has antibacterial and disease prevention properties. It can treat gastritis and also has the effect of appetizing and strengthening the spleen.

Patients with gastritis can eat some ginger cakes in moderation if their appetite is not very good, but it is not recommended to eat too much, because ginger is a spicy and irritating food after all. If you eat too much, it will cause... The gastric mucosa causes irritation, which is not conducive to recovery.

Ginger cake is a delicacy in southern Fujian. It is an indispensable food supplement for women in southern Fujian during their confinement period. It can regulate stomach cold and unblock meridians.

In fact, you can make ginger fruit at home, so you can eat it even if you are not from southern Fujian. First, wash the ginger, peel it and put it into a blender with wine to make a paste; then add glutinous rice flour and brown sugar gradually, knead into a ball, refrigerate and ferment for 1 hour, be careful not to add water during this period; finally pour oil into the pot, take out A little ginger cake can be fried or pan-fried.