Flat meat Flat meat, a kind of wonton originated from Shaxian County in northwest Fujian. As a result, wonton has a name after Beijing's wonton, Guangzhou's wonton, Chengdu's wonton soup and Wuhan's broth. Flat meat is called flat meat, because the stuffing of flat meat in Shaxian County is different from other wonton. The stuffing of flat meat is made without a knife. In the morning, fresh meat is bought and beaten with a special wooden stick, and it has been beaten into fine meat paste. The dough for making flat meat is also thin, about a quarter of the thickness of dumpling skin. Meat stuffing should be less, and it tastes better with thin skin.
Boiled in flat broth, the soup has a faint taste of traditional Chinese medicine, which is the taste symbol of Shaxian snacks. Except steamed dumplings and mixed noodles, the stew pots in Shaxian are all medicinal meals. The flat meat tastes tender, fresh, crisp and refreshing, and the soup has a faint smell of angelica, especially the crisp and refreshing strength of the meat, which makes people feel a kind of enjoyment originating from the south when chewing. Usually a bowl of flat meat and a cage of steamed dumplings will satisfy you. If you feel hungry at non-meal time, you can temporarily comfort your hunger by eating a bowl of 2 yuan's flat meat.
It is a wonderful process to discover the flat meat in Shaxian County, Fujian Province. About last year, I found this small shop in Huangshi, Hubei Province, with a pavement of about 1 square meters. There was a sign at the door that read "Fujian Shaxian Special Snacks". Then, "Fujian Shaxian Special Snacks" were found in Chun 'an, Dongyang, Zhejiang and Baliqiao Market in Tongzhou, Beijing. I tasted flat meat and steamed dumplings in Shaxian in Chun 'an, Dongyang and Tongzhou, Beijing respectively. Shaxian snack bar in Dongyang, Zhejiang Province has not been opened for a long time, and two handsome and neatly dressed young sisters are running it.
when I returned to Beijing, I went to Shaxian Snack Bar in Baliqiao Market. This is a couple's shop. The proprietress's surname is Hu. Their cook is a middle-aged lady who is too short, for example, and has 4 years' experience in making flat meat. No matter in the southeast or in Beijing, the flat meat and steamed dumplings in Shaxian are similar in shape and taste. Ms. Hu said that this is the unified planning of Shaxian government. Shaxian people go out to open snack bars, all of which are hung with the signboard of "Fujian Shaxian Special Snacks", with a 1-square-meter pavement, which is operated by husband and wife, with a bowl of flat meat in 2 yuan and nutrient stews ranging from 5 yuan to 1 yuan. Shaxian people can cook flat meat. According to official statistics, there were 1,118 Shaxian snacks in Shaxian last year, with 35,127 employees, accounting for 13.86% of the county's population. Snack business income reached 35 million yuan, with a per capita income of 1,389 yuan, accounting for 52% of the county's 176, farmers' per capita net income of 3,599 yuan.
Shaxian snack has been captured in many small and medium-sized cities in China, including Chengdu. I think the beauty of Shaxian snack lies in its elaborate production. The flat meat and steamed dumplings are all exquisite, and the small stew pot is mysterious and fresh. I have drunk pigeon pot several times. It is made of pigeons, American ginseng and other traditional Chinese medicines. There are various stew pots. Moreover, the storefront is kept extra clean. Although Shaxian snacks are exclusively operated by small households, they seem to have unified production standards. They choose to open stores in remote places such as schools and living quarters in the city, and one shop is opened in one place, and the rest of the villagers do not come to participate in the competition.
Obviously, Shaxian snacks retain the traditional paradigm, and establish its competitive advantage with the elements of taste, form and nutrition. In contrast, McDonald's exclusive chain has unified production standards, and Shaxian snacks follow that ancient traditional agreement, which just corresponds to all kinds of "authentic Sichuan styles" with Sichuan flavors all over the country. They only play the unified Shaxian brand, and Shaxian is their starting point or their destination. Ms. Hu took out the poster of Shaxian County, which was produced by Shaxian County. Shaxian County on the bank of Shaxi River, Shaxian County on the clear water, and the delicious food of one side of the earth and water, today * * * benefited the world.
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