1. Spaghetti

When you arrive in Italy, the Italian food you must not miss is spaghetti. The taste and image of spaghetti, which is considered to be "fully representative of Italian cuisine" in the hearts of people all over the world, is deeply rooted in people's hearts. It is not only a home-cooked Aauto Quicker food, but also a palace-level ingredient that can create a variety of flavors and cooking techniques. When traveling in Italy, there are many places to taste spaghetti. You can not only taste the local flavor in street cafes, but also taste the skills of world-class chefs in tall restaurants. When you travel to Italy, you must not miss the most authentic pasta.

2. Italian pizza

Although there are some anecdotes that pizza was brought back to Italy by Kyle Polo from China, the fact that traces of pizza were found in the ruins of the ancient city of Pompeii shows that it is not only an original Italian cuisine, but also a veteran of Italian cuisine. The magic of pizza is that it is quite "changeable". As long as the production process meets the standard, there are not many people accounting for the stuffing. Of course, there are also very traditional and classic flavors: cheese, pepperoni, tomato sauce, basil and olives. If you think this taste is too mediocre, you can also find a favorite taste in 2, pizza shops all over Italy.

3. panini

After a hasty trip to Italy, panini should be the best choice to save you time and effort. Chabata bread is freshly baked, cheese and all kinds of vegetables are standard, and the stuffing of meat is optional according to your taste-it sounds like subway? You have to understand panini's pursuit as an Italian cuisine: extremely exquisite ingredients. "Panini panini" is the Italian word for "sandwich", which is a native Italian sandwich. Today, when healthy eating is advocated, panini's eating method is quite in line with the pursuit of balanced nutrition by bodybuilders, but it actually has a long history of more than 5 years. The most authentic panini is worth a taste.

4. T-bone steak

When it comes to Italian cuisine, we have to mention Florence T-bone steak. Even Lonely Planet, which has long been regarded as the Bible by people in the tourism industry, describes Florence T-bone steak as follows: a real T-bone steak must come from precious Chianina cattle, and the steak should be grilled on charcoal (oak or olive wood is better), and only salt and pepper are added after it is cooked. This thick and delicious steak will make you feast your eyes on it. The skin is hard and crisp, the inside is crimson and tender and juicy, and a T-bone in the middle adds flavor.

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