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A week's menu of one meat, one vegetarian and one soup for 16 people in the construction site canteen

Monday porridge, pickled beans, steamed buns, tea leaves, eggs, braised large ribs of loofah, scrambled eggs, garlic lettuce, seaweed and shrimp soup, sweet and sour fish nuggets, vermicelli, roast beef, scallion oil, winter melon, tomato and egg soup, Tuesday soy milk, fried dough sticks cake, green pepper, shredded beef, homemade tofu, cold salad, cucumber, chicken rack, winter melon soup, chicken

Stir-fried shredded pork with green peppers, cabbage, pickled vegetables and egg soup Wednesday Rice porridge rolls Salted egg mustard shreds Dry-fried hairtail, chayote and stir-fried meat slices Leeks and mung bean sprouts Luffa and egg soup Steamed bacon and leek scrambled eggs Water spinach, greens and shiitake mushroom soup Thursday Pickled cabbage shredded pork noodle soup Poached egg Braised pork knuckles Pickled cabbage belly

Slices of minced garlic, mustard mustard, shredded pork soup, Kung Pao chicken, diced celery, stir-fried beef, garlic rice, amaranth, fish head, tofu soup, Friday steamed buns, tea leaves, egg, mustard shreds, soy milk powder, steamed short ribs, tomatoes, scrambled eggs, cold shredded silver shreds, winter melon and shrimp soup, meat and rice, steamed eggs, bacon, stir-fried winter melon, fungus, cabbage

Seaweed and egg soup Saturday Black rice porridge pancakes Pickles Deep-fried pork chops Potatoes Stir-fried shredded pork Veggie stir-fried Chinese cabbage and fungus soup Poached eggs Zucchini Stir-fried meat slices Chicken feathers and cabbage shredded pork soup Sunday Rice porridge bread Salted peanuts Braised chicken legs with tofu Braised minced meat Vegetarian stir-fried shredded radish Cucumber egg soup

Fish-flavored shredded pork with radish, braised chicken, cabbage, bean curd, radish and shrimp soup