black bean and yam sparerib soup

Ingredients: 5g pork ribs, 5g black bean and 4g yam

Accessories: appropriate amount of salt, appropriate amount of medlar, appropriate amount of cooking wine and appropriate amount of ginger

Steps of black bean and yam sparerib soup

1. Clean the pork ribs and get ready for use.

2. Black beans are ready for use.

3. The yam should be cleaned and peeled for later use.

4. put all the prepared ingredients into a pressure cooker, then add a proper amount of water, ginger, cooking wine, chicken essence and medlar, and fire for 25 minutes to get out of the pot.

5. before serving, add some salt to taste.