Haimen's delicacies include mutton in soup, goat in brown sauce, four-color bean, taro, oyster aphid, yellow chicken and so on. 1. Mutton soup: It is made of white goats and is a traditional local dish. 2. Braised goat meat: It has the characteristics of high protein, low fat, low cholesterol, tender and delicious, nutritious and suitable for all ages. 3, four-color treasure beans: Dahongpao red beans, Guanqing beans, large white skin broad beans, white lentils constitute four-color treasure beans.

Haimen's delicacies include mutton with soup, braised Haimen goat, four-color bean, taro, oyster aphid, Haimen yellow chicken and so on.

1. Mutton with soup: It is made of Haimen white goat, that is, Yangtze River Delta white goat, and is a traditional local famous dish in Nantong. Heat and stew more than half a lamb in a large soup pot. The mutton soup is milky and thick, delicious and mellow; After the mutton is cooked and rotten, the bones are removed and compacted, which can be used as cold dishes or semi-finished products to make hot dishes and soup dishes. When making hot dishes or soup dishes, the original mutton soup is used as seasoning, and no water is added.

2. Braised Haimen goat meat: Haimen goat meat is a famous snack in Haimen, Jiangsu Province. It has the characteristics of high protein, low fat, low cholesterol, tender and delicious, nutritious and suitable for all ages. The tender grass in the lower reaches of the Yangtze River has cultivated the unique delicious meat quality of Haimen goat, which has become one of the national protected varieties of livestock and poultry resources. Coupled with the cooking techniques that have been improving for thousands of years, braised Haimen goat has become a popular local specialty in China.

3. Four-color treasure beans: Dahongpao red beans, Guanqing beans, broad beans with big white skins and white lentils in Haimen form the "four-color treasure beans" which are well-known overseas.

4. Haimen taro: Haimen taro, a specialty of Haimen City, Nantong City, Jiangsu Province, is a geographical indication of national agricultural products. Taro has a yellowish brown skin, dense texture, milky white meat, like potatoes, and tastes like chestnut, sweet and fragrant. Haimen taro does not paste when cooked for a long time, and the noodles do not come loose. The entrance is fragrant and slightly sweet, and it has a long aftertaste after eating.

5. Myzus persicae in Haimen: Myzus persicae cake is a local specialty food in Haimen. Choose fresh oyster aphid meat and wash it with clear water several times. Then add flour, eggs, chopped green onion, Jiang Mo, salt, monosodium glutamate, yellow wine, water, etc., and stir with chopsticks into a paste. Put oil in the pot. When the oil is hot, scoop out a spoonful of batter and pour it into the pot slowly. The batter will slowly spread out like an umbrella flower and solidify later. The oyster aphid cake changed from light green to dark green, and its body was shiny and bright, and at the same time, an attractive fragrance came to the nose.

6. Haimen Yellow Chicken: a special product of Haimen City, Nantong City, Jiangsu Province, a geographical indication of agricultural products in China, with strong adaptability, rough feeding tolerance, early maturity and tender and delicious meat.