1. Fried noodles In Xiantao, fried noodles are the first bowl of the main dish served at the banquet.

Xiantao Fried Noodles have a long history. The famous Maozui Fried Noodles are mainly made from pea flour. Xiantao people like to eat chili and five-spice powder. Maozui Fried Noodles contain lean meat, minced ginger, garlic, chopped green onion, sesame oil,

Soy sauce, lard, etc.

The fried rice noodles are tender, tough and delicious, and have become a part of the local food culture.

2. Eel Rice Noodles Eel rice noodles are a famous local snack in Xiantao and are a must-have for breakfast, just like the hot dry noodles in Wuhan.

The powder is as fine as threads, the soup is thick, smooth and delicious, and the taste is fresh and fragrant. The ingredients for the soup are wild eel bones, pork leg bones and pork skin. The soup is fresh and long-flavored. Soak the fresh rice.

Make it for 8 hours, grind the soaked rice into rice milk, so that the soup becomes thicker.

This old chef of Huayuan Hotel has been making eel rice noodles for 35 years. In the 20 years since Huayuan Hotel opened, this special breakfast has always been the signature of Huayuan Hotel, with hundreds of bowls sold every day.

3. Water chestnut Water chestnut is the fruit of the annual herbaceous aquatic plant Water chestnut. The roots are filamentally split. The leaves float on the water surface and are gathered at the stem end. The petioles have spindle-shaped air sacs to facilitate floating.

The stems are purple-red with bright yellow flowers.

Wild water chestnuts grow in the water under dense leaves. The whole plant must be picked up and turned upside down before it can be seen.

Wild water chestnuts have four thorny horns that are easy to prick people. We dare not run away if we put them in our pockets, and they are not easy to peel.