Ninger cuisine includes mother eggplant, Zhang San steamed stuffed bun, Mengzhou sesame seed cake, Nanzhuang mixed mung bean jelly, Jin Xian tree sesame seed cake and so on. 1, Mother Eggplant: Mother Eggplant is a traditional Sichuan dish, belonging to Sichuan cuisine. 2. Zhang San steamed stuffed bun: Zhang San steamed stuffed bun is a triangular steamed stuffed bun with three sides: yellow, burnt, crisp and crisp. 3, Mengzhou sesame seed cake: Mengzhou sesame seed cake is crisp and delicious, and the flour cake and sesame seeds are perfectly mixed together and baked by special technology.

Ninger cuisine includes mother eggplant, Zhang San steamed stuffed bun, Mengzhou sesame seed cake, Nanzhuang mixed mung bean jelly, Jin Xian tree sesame seed cake and so on.

1, Mother Eggplant: Mother Eggplant is a traditional Sichuan dish, belonging to Sichuan cuisine.

2. Zhang San steamed stuffed bun: Zhang San steamed stuffed bun is a triangular steamed stuffed bun with three sides: yellow, burnt, crisp and crisp.

3, Mengzhou sesame seed cake: Mengzhou sesame seed cake is crispy and delicious, and the flour cake and sesame seeds are perfectly mixed together. After special baking, it is naturally crisp and salty.

4. Nanzhuang mixed bean jelly: It has a history of thousands of years in the local area, mainly distributed in the main streets of nanzhuang town, Mengzhou, with about 30 small stalls operating. Its characteristic is cool and refreshing, which is quite different from other cities in China. Mud jelly is green and delicious, mixed with mustard, ginger, aged vinegar and sesame sauce.

5. Jin Xian Tree Sesame Cake: Jin Xian Tree Sesame Cake is a famous traditional pasta snack in Jiaozuo City, Henan Province. With flour as the skin and all kinds of sweet and salty materials and fruit materials as the stuffing. It is made by frying, peeling, filling, mixing, filling, forming and baking. There are more than 20 kinds of crispy meat, fat meat, sugar, crystal, triangle, red bean paste, jujube paste, hawthorn and rose.