Shredded cake (the cake is cut by itself)

A celery.

Half a cabbage

A moderate amount of sausage (anything you like).

Garlic half head

Seafood seasoning soy sauce

salt

white pepper

A little Chili oil

A dried Chili

olive oil

Sausage fried cake?

Shred cabbage and cake, shred parsley, slice sausage and garlic.

Heat the pan with olive oil (other edible oil is also acceptable), and at the same time, add a dried pepper to stir-fry and take it out.

Stir-fry the cake shreds. After the edges are slightly wrinkled and tightened, add the cabbage and stir fry. When the cabbage becomes translucent, add parsley and sausage. You can also fry the sausage in advance, which will be more fragrant. )

Pour in half a tablespoon of steamed fish and soy sauce and stir well. Finally, add salt and pepper to taste. Add garlic slices before cooking, then add a little pepper oil and stir well.

Students who like vinegar can spray some balsamic vinegar before cooking and put it on a plate to start!

skill

The cake fried with fried pepper will have unexpected fragrance. Finally, putting pepper oil is more refreshing than frying fried pepper cakes. Garlic is the soul of fried cake. Finally, stew can bring out the smell of garlic.