A large piece of meat refers to a larger piece of meat, usually pork, beef, mutton, etc. Large pieces of meat are usually cut into cubes or slices for processing such as roasting, boiling, stewing, and stir-frying. In Chinese food, common cooking methods for large pieces of meat include braised, stewed, steamed, etc. It has a fresh and tender taste and a fragrant aroma. It is one of the favorite delicacies of many people.

Cooking large pieces of meat requires certain cooking skills, especially roasting, stewing and other techniques that require higher requirements. For roasting large pieces of meat, you need to master key technologies such as oven temperature, baking time, and seasoning ratio. For stewed meat, it is even more necessary to master the heat and soup combination to achieve the perfect balance of taste and nutrition.

Large pieces of meat are rich in nutrients, including protein, fat, minerals, vitamins and other nutrients. Among them, pork is an important source of protein, which can increase muscle efficiency and improve the body's immunity. Beef is rich in iron, which helps to replenish blood and increase physical strength. Mutton has the effect of nourishing the liver and kidneys, warming the body and dispelling cold. Therefore, large pieces of meat are one of the good sources of nutrients, and eating them in moderation is good for your health.