They can be eaten together. The method is as follows:

1. Ingredients ?

2 eggs ?, 250ML ordinary milk , sugar according to personal taste. ?

2. How to make milk and egg pudding?

1. Prepare the auxiliary ingredients

2. Add sugar according to your own taste and melt it thoroughly ~ the sugar must be Just melt it all!

3. Stir the eggs until they become as shown below?

4. Use a filter (the filter in the soy milk machine) to filter the egg liquid and remove the foam. Strain out

5. Stir the sugared milk and egg liquid together

6. Pour the liquid into the cup

7. Cover with plastic wrap Wrap the mouth of the cup and secure it with a leather cover. Remember to poke a few small holes with toothpicks on the plastic wrap

8. Steam for 10 minutes

9. Complete< /p>

Milk and egg pudding is a delicacy made with milk and eggs as the main ingredients.