The special snacks in Shenyang include Xita Cold Noodles, Yangjia Hanging Furnace Pie, Laoshan Ji Haicheng Pie, Yan Ming Shao, Shenyang Huitou, Laobian jiaozi, Li Liangui Bacon Pie, Egg Cake, Xieshunyuan Huitou, Majia steamed dumplings, Laoshan Ji Haicheng Pie, that restaurant's white meat and blood sausage, and Songjia wonton.

1. Xita Cold Noodles

Xita Cold Noodles is a traditional snack in Shenyang, Liaoning Province, which has a very long history. It is also known as Korean cold noodles. The production technology of Xita Cold Noodles is exquisite, the materials are exquisite, and the cold noodles are pressed on the spot, so it has no definite shortcomings of ordinary cold noodles. It is an old-fashioned food in Shenyang with special boiled soup heads.

2. Yangjia Hanging Furnace Cake

Yangjia Hanging Furnace Cake is a traditional snack in Shenyang, Liaoning Province, which has a very long history and was founded in 1913. The production technology of Yangjia Hanging Furnace Cake is very exquisite, the materials are excellent, and the high-quality flour is selected as the main raw material, which is made by the traditional production technology. The baked hanging furnace cake is golden in color, tender in the outside, crisp and delicious, and has a unique flavor.

3. Laoshan Ji Haicheng Pie

Laoshan Ji Haicheng Pie is a traditional snack in Shenyang, Liaoning Province, which has a long history and was founded in 192. The production technology of Laoshan Ji Haicheng Pie is very fine, and the materials are exquisite. High-quality pork, beef and flour are selected as the main raw materials, and the traditional production technology is adopted to make it. The produced Laoshan Ji Haicheng Pie is very delicious, crisp and tough, refreshing and delicious.

4. Rock fire spoon

Rock fire spoon is a traditional snack with a long history in Shenyang, Liaoning Province. The making process of the rock fire spoon is also very elegant. The high-quality flour and beef are selected as the main raw materials and made by the traditional making method. The made fire spoon has crispy skin, golden color, crisp and delicious taste, and various varieties.