Beijing is a food gathering place, and many people like Beijing's special snacks, stewed. Let's introduce ten delicious stewed dishes in Beijing.

the first one is braised chicken rack, which is characterized by adding fried chicken rack and tastes very crispy and delicious. The second is braised donkey meat. The aroma and braised taste of donkey meat blend with each other and have a unique taste. The third is braised beef brisket, which is delicious in meat and tender and smooth in taste.

the fourth one is stewed potatoes. The rich taste of potatoes complements the braised taste, and the taste is soft. The fifth is stewed chicken feet, which are steamed and marinated, and the skin tastes chewy. The sixth is braised plum blossom meat. The fat and thin plum blossom meat combined with the unique braised taste is delicious.

The seventh one is beef gluten marinated, the gluten is soft, the beef meat is delicious, and the marinade is full of flavor. The eighth is braised pork belly. The proportion of fat meat and lean meat is just right, and the braised taste is tangy. The ninth is stewed pork skin. The skin and meat are separated, and the skin is full of chewiness, which is more delicious with a unique braised taste.

the last one is the braised thousand-layer meat, which is composed of many thin layers of meat, which are wrapped in a strong pot-stewed flavor, and the taste is delicate. The above are ten delicious stewed dishes worth trying in Beijing. I believe you will fall in love with this unique food as long as you try it.