The food that best represents China should be jiaozi. Jiaozi is one of the traditional foods in China, which is deeply loved by people all over the world because of its long history, variety, rich nutrition and convenient preparation. Jiaozi is one of the traditional foods for Spring Festival in China, and it is also an important food for family reunion. Besides, there are many other special foods in China cuisine, such as Beijing Roast Duck, Sichuan Hot Pot, Guangdong Morning Tea, Hunan Spicy Chicken, etc., which are also representative foods in China.

There are many kinds of jiaozi in China. Here are some examples:

1. jiaozi in the north: beef, mutton and pork are stuffed, with heavy taste, and often accompanied by spices such as Chili oil and vinegar.

2. jiaozi in the south: fresh meat, shrimp and crab meat are the fillings, with refreshing taste and relatively mild seasoning.

3. jiaozi in Yunnan Crossing the Bridge Rice Noodles: Use lean meat, fried stuffing such as mushrooms and celery, and special hot and sour sauce.

4. Dumplings in Sichuan: Generally, pork and various vegetables are used as fillings, and Sichuan's special spicy sauce is delicious and spicy.

5. jiaozi, a rice noodle in Hunan Province: pork is the main ingredient, and it is very tender and smooth with mushrooms, bamboo shoots, bean skin and other ingredients.

6. Soup jiaozi in Ningbo: This kind of soup jiaozi is stuffed with shrimp and lean meat, and served with auxiliary ingredients such as Jixiang sauce, onion and ginger, which is very appetizing.

7. jiaozi, Chaoshan, Fujian: Use shrimp and minced meat, add fresh mushrooms, onions, ginger and other ingredients, and it will be fragrant and delicious after cooking.