The first is the special dish of Da Nang-crab porridge. This dish is simple to make, but it tastes good. It is one of the foods that many tourists must eat when they come to Da Nang. Crab porridge is delicious and fragrant, rice porridge is soft and glutinous, crab meat is tender and delicious, and it is mouth-watering with chopped green onion, coriander and pepper.
Followed by shrimp for rice. This is a distinctive southern Vietnamese cuisine, but it is also very popular in Da Nang. The key to shrimp fishing is soup, and the thick soup cooked by seafood makes rice and shrimp more delicious. Moreover, this dish is rich in materials, besides shrimp, there are crab meat, fish, clams and so on. And the taste is layered and very attractive.
Finally, seafood hotpot. Da Nang is a big fishing city, and the local seafood resources are very rich, so seafood hot pot has become the favorite of locals and tourists. The soup base of hot pot is fresh shrimp soup or fragrant tomato soup, and there are various delicious seafood, such as red snapper, cuttlefish, cod and shrimp. Every bite can feel the taste of the ocean, which is extremely delicious.
In a word, the seafood dishes in Da Nang are very delicious and worth a try. No matter what kind of seafood you choose, you can taste the authentic Vietnamese food culture and enjoy the double feast of sight, smell and taste.