Braised lamb chops:

Ingredients to prepare: 500g lamb chops, appropriate amount of oil, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of aniseed, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic , appropriate amount of cooking wine, appropriate amount of dark soy sauce

1. Put the lamb chops in a pot under cold water, add ginger slices and aniseed, and cook until the water boils.

2. Pour oil into the pot, add rock sugar, pepper, aniseed, onion, ginger and garlic.

3. Stir-fry until the rock sugar melts, then add the blanched lamb chops.

4. Add cooking wine, dark soy sauce and salt.

5. Move the lamb chops into the rice cooker and add appropriate amount of water.

6. Select the stew function and stew for 1 to 2 hours.

7. Serve out after collecting the juice.