material preparation
There are relatively many materials needed to make Chongqing Cat Blood King, but they are all easy to buy. Generally speaking, Chongqing Cat Blood Network needs the following materials:
1. beef omasum: 500g
2. Duck blood: 300g
3. Bean skin:100g
4. Duck intestines:100g
5. Beef:100g
6. Pork:100g
7. Bean sprouts:100g
8. Xiaomi pepper: the right amount
9. Zanthoxylum bungeanum: Appropriate amount
10. Ginger and garlic: appropriate amount.
1 1. Coriander: appropriate amount.
Production steps
1. Clean tripe, blanch with boiling water, remove hair and impurities, and cut into thin slices for later use.
2. Cut duck blood into pieces for later use.
3. Cut the bean skin into small pieces for later use.
4. Wash the duck intestines and cut them into small pieces for later use.
5. Cut beef and pork into thin slices for later use.
6. Wash the bean sprouts for later use.
7. Stir-fry millet pepper and pepper for later use.
8. Cut ginger and garlic into powder for later use.
9. Cool the oil in a hot pan, add minced ginger and garlic, millet pepper and pepper and saute until fragrant.
10. Add beef and pork and stir-fry until it changes color.
1 1. Add bean skin, beef omasum, duck intestines, duck blood and bean sprouts, and continue to stir fry.
12. Add appropriate amount of water, boil and simmer for about 30 minutes.
13. Add appropriate amount of salt, monosodium glutamate and chicken essence to taste and cook until the soup is thick.
14. Sprinkle some parsley and serve.
Edible skill
1. Chongqing Maoxuewang is a spicy Sichuan-Chongqing cuisine. If you can't accept the spicy taste, you can reduce the amount of millet pepper and pepper.
2. The soup of Chongqing Maoxuewang is very rich. It is recommended to eat with rice or steamed bread to increase satiety.
3. Chongqing Maoxuewang's soup is rich in nutrition, but the cholesterol content of hairy belly and duck blood is high, so it is recommended not to eat too much.
4. Chongqing Cat Blood King can add appropriate amount of garlic paste, vinegar, Jiang Mo and other seasonings according to personal taste to increase the layering of the taste.