There are many brands in the whole milk powder market, among which Nestle and Anjia are favored by consumers. In this paper, we will have an in-depth understanding of these two full-fat milk powders to help you find the most suitable milk powder.

Nestle whole milk powder

Nestle whole milk powder comes from a century-old brand in Switzerland. It is made of raw milk, milk powder, phospholipids, vitamins A and D, and contains no sugar. It is suitable for preparing drinks, making desserts and baking dough.

Anjia whole milk powder

Anjia whole milk powder comes from New Zealand Anjia brand. It is made of whole milk powder and soybean phospholipids, and 55 kinds of original nutrients are added. It is rich in β-carotene, rich in milk flavor, rich in nutrition and delicious.

Comparison of nutritional components and application scope

In contrast, Anjia whole milk powder is superior in composition and nutrition, while Nestle whole milk powder has more advantages in application scope. Whether you are pursuing nutrition or taste, you can find your own choice in these two milk powders.