You can often see it in Korean dramas. Besides kimchi, soup is the most commonly eaten dish in Korean dramas.

So what are the longest soups in Korea?

Let’s take a look at some of the editor’s soups.

You can try it when traveling.

Kimchi Soup (Korean Kimchi Soup) is a very Korean dish. Kimchi and other different ingredients are added to the soup and made with a special sauce.

It has a spicy and sour taste.

As the representative delicacy of Korea, kimchi has become synonymous with Korea. In kimchi country, there is only kimchi.

Miso soup (miso soup) is a traditional dish served by everyone from presidents to ordinary people, and is a must-have on the daily dining table.

Because of its long history, it is South Korea's national dish. Although some people may not like the taste of miso soup, the isovaleraldehyde contained in soybeans, the main raw material of miso, is a natural plant hormone.

It can both prevent breast cancer and reduce the incidence of hormone-related tumors.

Kelp soup () Korean kelp soup uses beef and kelp as the main raw materials, with a little salt added as seasoning.

It is a Korean custom to drink seaweed soup on birthdays.

It is said that drinking kelp soup on birthdays is to commemorate one's mother, because Korean women drink a bowl of kelp soup after giving birth. It is very nourishing and is especially suitable for those with light tastes.

Spicy beef soup () Spicy beef soup is a favorite dish of Koreans. It is made from the finest meat parts of cattle during the sixth and seventh months of the lunar calendar.

After drinking it, the dampness and heat in the body will be discharged.

Added with spicy sauce, it tastes delicious and has become a favorite dish among Koreans.

Friends who like spicy food must not miss it.

Ginseng Chicken Soup (Ginseng Chicken Soup) is a famous Korean dish. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes.

The belly of the chicken is filled with glutinous rice. The glutinous rice plus chicken stock essence is more delicious than the tender chicken.

At the same time, the chicken belly also contains jujube, chestnut, wolfberry, Korean ginseng and other ingredients, which are rich in nutrients.

This soup has good effects of nourishing blood, qi, beautifying, calming the mind and replenishing physical strength.

Shredded chicken is eaten with salt and pepper, and glutinous rice is eaten in soup. It is a three-in-one combination of rice, vegetables and soup. It is a very unique health food in Korea.

The main raw materials of seafood tofu soup () are seafood and tofu.

Authentic Korean seafood tofu soup will add a little clam.

After the clam shells open by themselves, the soup made with soft tofu is delicious.

You can get this delicacy in Korean street shops.

Seonongtang (), also called Xiannongtang, is a soup made from beef leg bones in Korean cuisine.

Bai Xue Tang contains amino acids, calcium, magnesium and other trace elements.

Because it is made from beef bones, it has the effects of promoting bone development, skin regeneration, moisturizing, and anti-aging.

More than 600 years ago, when Emperor Lee of South Korea offered sacrifices, he prayed for a good harvest and ate snow soup together with the people, which has been passed down to this day.

Long-term cooking can fully dissolve the amino acids and calcium in beef bones, which is very good for people with weak digestive ability or physical weakness.

Friends with strong taste can add some pickled spicy radish cubes to the soup.

Army soup () Army soup contains some sausages, one or two slices of luncheon meat, some assorted vegetables, noodles, and pickles.

Although the side dishes are simple and the taste of the soup is ordinary, its name has an extraordinary origin and reflects the history of Korea.

South Korea, like many countries, suffered from long-term poverty after World War II, and the problem of food and clothing for its citizens was not completely solved in the 1960s and 1970s.

In sharp contrast, the American soldiers in the US military base lived a carefree life, and their food was very different from ordinary people in Seoul at that time.

Some American soldiers threw away uneaten ham and sausage.

But these "garbage" are like pie falling from the sky to hungry Koreans.

Local people pick it up, clean it, and cook it with homemade pickles, noodles, tofu, etc.

It became a delicious meal.

Although some people don't want to mention that sad past, "military soup" has now become a popular dish in South Korea and is loved by more and more people.

Spine Potato Soup (Spine Potato Soup) The origin of the name Spine Potato Soup is different.

Some people say that it got its name because the pig’s spinal cord is called ‘kamja’ (a homophone for potato), while others say that it got its name because there is a bone in the pig’s spine called ‘kamja’, and this bone is used to make spinal soup.

Interestingly, more people think it's called "spine potato soup" because whole potatoes are thrown into the stew.

Spinal potato soup was once a local diet in Jeolla.

At that time, because they could not bear to kill the cow, the local people stewed the pig spine and added various vegetables to make a nourishing soup to strengthen the muscles and bones or to supplement the disease.

Pork spine is rich in protein, calcium, vitamin B1 and other nutrients.

After its nutritional value became known, it quickly became a favorite nutritious diet for men, women, and children.