1. When cooking porridge with a rice cooker, be sure to master the ratio of water to rice, and add enough water at one time before cooking porridge. Under normal circumstances, the ratio of rice to water should be around 1:50, so that the porridge cooked will not be too thin or too thick.

2. When cooking porridge with a rice cooker, you should first clean the inner container of the rice cooker, then wash the prepared rice, put it into the inner container, add enough water, put the inner container away, cover it, turn on the power, and press the porridge button of the rice cooker.

3. After the rice cooker starts to work, people should not be too far away from the rice cooker, because after the rice cooker is heated and boiled, the water inside is easy to overflow, which will damage the electronic components of the rice cooker if it is not handled in time. At this time, the best treatment method is to open a small crack in the lid after boiling and let it continue to heat.

After cooking for about 40 minutes, the rice in the pot will become soft and glutinous, and the rice soup will become thicker. At this time, you can cut off the power supply and then cover it for 10 to 15 minutes. At this time, the porridge in the rice cooker can be cooked, and it can be eaten after cooling.

Usually, rice porridge is cooked in a rice cooker. If you want to make the cooked porridge delicious, you can add a small amount of salad oil after boiling, so that the cooked porridge is fresh, smooth and refreshing, with bright color. In addition, if a variety of ingredients are added when cooking porridge, it needs to be cooked in stages. Those ingredients that are not easy to cook can be cooked for a while in advance, while those that are easy to cook can be cooked later, so that the cooked porridge tastes good and nutritious.