A: First, the ingredients needed to make the yellow fat steak:?

5 kg of beef steak, 5 potatoes, 2 carrots and 1 white onion.

Second, the practice of yellow fat steak:

1. Thaw the steak at room temperature.

2. Cut the steak into pieces.

3. soak the steak in water for half an hour.

4. Cook in cold water. ?

5. completely pour out the first pot of water, and refill it with boiling water.

6. Cook slowly for 3-4 hours on low heat until chopsticks can easily penetrate the meat.

7. Add large potatoes and whole carrots, add appropriate amount of salt, and add 2 teaspoons of salt.

8. Boil for about half an hour, and the potatoes can be easily penetrated.

9. Turn off the fire, put in onion rings and stew for 1 minutes.

1. Finally, the yellow fat steak is ready. ?