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Are there any better Western pastry training majors in Lianjiang, Fuzhou, Fujian?

1. It depends on your personal position and what you want to learn. Choose short-term teaching or long-term teaching, start a business or pursue further studies.

2. The school’s strength, reputation, and institutional norms. The more strict and standardized the system, the better. Don’t be afraid of hardship and don’t be afraid of too many rules. This can help you develop good operating habits. Because food safety and hygiene is a very serious matter, it requires rigorous operation.

3. Teaching environment and teaching equipment. The environment is good, spacious, bright, clean and sanitary, with professional equipment.

4. Teachers, this depends not only on the teacher’s skills, but also on their quality and whether they are dedicated to the students. Otherwise, no matter how good the technology is, it will not teach you anything particularly good.

5. Look at the teaching model. Generally speaking, short-term teaching is best to choose small-class hands-on teaching. After all, if you have no basic knowledge, there are many theories that you don’t understand, and there are operating standards. The teacher can provide professional guidance and point out mistakes and correct them in a timely manner.

6. Product quality. Generally, when you visit a school, you can try its products. From the appearance and decoration to the taste of the products, you should have a good idea of ??what they are.

7. After-sales service. A good school does not mean that you will have no future after studying. I will not care about you. I will teach you the technology and you can fend for yourself. It should be your solid technical backing.

8. Can we provide you with other useful services besides technology? For example, we not only teach you technology, but also teach you how to do it with heart and conscience; those who are entrepreneurial will be provided with entrepreneurial guidance; those who need a water bar, can we provide you with coffee drink training; and food photography training; and Etiquette training for store reception and the like.

9. Add one more thing: whether the teaching arrangement is systematic and standardized, and whether it includes teaching and learning. After all, you are here to learn technology. If you can't learn it, it's meaningless.