Speaking of lotus seed ginger, it can be seen everywhere in the hometown of food. This is a kind of ginger. Yanghe ginger is edible all over the body, and its buds, bracts, flowers and stems are all delicious dishes. In spring, buds will grow in buds like bamboo shoots. If you don't consider breeding, you can break them off as wild vegetables like the buds of Aralia elata, and you can also stir-fry them in addition to cold dishes. In summer, there will be flower buds in the flower buds, that is, ginger, which is pickled into kimchi in a kimchi jar. It is delicious! Of course, fried food is also good, with unique flavor and a good meal. You can pick lotus and ginger flowers and stir-fry meat in autumn. In winter, the underground stems of lotus grow well and look a bit like ginger. Stewed soup is very suitable for eating and can supplement rich nutrition for human body.
Stir-fried ginger with lotus root: 200g ginger, 2 green peppers, dried peppers 1 piece, 3 garlic cloves, 5 pepper, ginger 1 spoon, white vinegar 1 spoon, chicken essence 1 spoon, salt 1 spoon and rapeseed oil. When the pan is hot, pour in the right amount of oil and fry until it is done. Add ginger, pepper, garlic cloves and dried pepper and stir-fry until fragrant. Then add chopped lotus ginger and green pepper and stir fry for a while. Add salt and white vinegar and stir well. Add chicken essence to taste when cooking.
Stir-fried mutton with ginger (stir-fried bacon): wash ginger and cut into powder, and cut onion, ginger, garlic and pepper into powder for later use. The bacon is cooked and sliced for later use. Add onion, ginger and garlic in a hot pan, add chopped lotus ginger and green pepper and stir fry, then add bacon slices, add some salt and chicken essence and stir fry, and serve.
Tips: Although the nutritional value and health care function of lotus seed ginger are relatively high, it can be eaten all over the body, but people who are prone to get angry and people with gastrointestinal dysfunction had better not eat it, because lotus seed ginger is a spicy food. In addition, I also heard that lotus seed ginger belongs to hair like goose. It is best not to eat it before or shortly after the disease is fully recovered, and people with old problems, otherwise it may lead to the recurrence of the disease for a period of time.
I am a foodie and have a soft spot for wild vegetables. I have always thought that wild vegetables grown naturally are the best among vegetables, with real taste and mature feeling. At first, I met this problem. I don't know what foreign lotus ginger was yesterday, but I think it should be Yang lotus. Later, I asked a friend who asked questions in a private letter, and I was sure that lotus ginger was what we called lotus.
They say the Yanghe River is a rare mountain treasure, which I think is very common, because it can be seen everywhere in the local area, and it is not rare.
Yesterday, when I went to catch fish in the field, I caught some lotus seeds to mix vegetables. This guy, in our place, mainly cooks with fish, so that he can feel its fragrance and enhance its enjoyment. Especially fried with grilled fish, it is fascinating to think about it and you have to raise your glass and drink.
The blooming lotus still looks beautiful.
Yanghe is not the main dish here, but a local vegetable. This guy is equivalent to a wild vegetable. He usually grows some plants near water and fertilizer. He usually ignores it. When necessary, he will help him cut some weeds to cover it, which will provide shade and moisture. Secondly, he will add some fertilizer to the lotus. Fortunately, this guy's skin is rough and there are usually no bugs to bother him. I have no idea what pesticide tastes like. It's really green and pollution-free food.
Yanghe ginger is full of treasures, like a pig. Except for pig hair and pig excrement, other ingredients are good. The buds, bracts, flowers and stems of Yanghe are all delicious food and can be eaten whole. Edible buds in spring, of course, should keep delicious seeds. We are considering splitting propagation, so we can't pick them at once. Eat ginger in summer; In autumn, you can eat lotus flowers; Underground stems can be used in winter. I heard that these guys use it to fry meat, and they are all delicious. Bullshit. It's delicious to eat fried meat with stones.
We locals regard it as a side dish, but Japanese people on the Internet like Yanghe very much. It is said that the price is more than one catty in 200 yuan. Why don't you come and get it from me? I can plant a few acres of land, and then my family income can ensure that I can catch up with America.
The taste of Yanghe is a bit special, some people don't like it, and some people like it very much. Personally, I like the taste of Yanghe. I don't think it's necessary to cook Yanghe with our ecological fish, especially with baked dried fish, which is refreshing.
Lotus comes out of the roots and needs to be cleaned before it can be found.
The practice is as follows:
1. Wash lotus root and shred it on the chopping board. Remember to smash it. This guy deserves to be beaten. It is said that patting lotus and chopping it can stimulate the fragrance of lotus. Just as cutting cabbage is not as delicious as twisting cabbage, each has its own secret.
2. Put the oil in the pan, add the onion, ginger and minced garlic, stir-fry until fragrant, and then fry the fish. I like the feeling that the skin of the fish is slightly burnt. There is crispness in the fragrance, and it is crisper and more fragrant. It is simply the enjoyment of taste buds.
3. After the fish is cooked, add lotus seeds and stir fry slightly, then pour a little boiling water to cook. If there are some local tomatoes, you can definitely put seven or eight, which can improve the taste and freshness. I like the smell of local red pestle very much, which is slightly sour and sweet, just like the feeling in the early days of love.
4. Serve it while it's hot. I think the special taste of Yanghe and the smell of fish are mutually reinforcing and complementary. People here always think so. When we work in the fields, we only pick lotus flowers. Under normal circumstances, we are too lazy to pay attention to lotus flowers and find other ways to eat them boring.
It's a pity that I didn't take any photos when I bombed Yanghe yesterday.
Some people say it can also be used for cold dishes. After washing, you can cook it in boiling water or bake it on fire until it is half cooked. Add salt or soy sauce and monosodium glutamate and mix well. Sorry, I haven't eaten. Try it in a few days. There is also a kind of pickle or pickle made of lotus flowers, which is also good.
If you have the chance, you must try the world of eating goods. You are always willing to try different flavors of food. I hope you like my answer. The code word takes a long time, which is more difficult than picking lotus on the slope.
This is how Yanghe is managed at will, which is simply too ecological.
I am Pan Qizhi, a non-professional who talks nonsense about rural agricultural farmers. Friends who are interested in communication can add a "follow" before leaving, click a "like" and give a "comment" in case there is something you want to know.
Yanghe ginger is delicious, and fried with pork belly is also delicious.