Speaking of the delicious food brought about by the conflict on the tip of the tongue, I think it should be snail noodles. To be honest, the first time I bought snail noodles, it was when the Internet was very popular. I had been hesitating whether to buy it, but then I finally

I made up my mind to buy it, and finally received the snail noodles with high expectations, but maybe my expectations for the snail noodles were too high. After receiving it, I was not very happy when I was cooking it. After all, the snail noodles are really smelly, ha.

Ha ha ha ha.

1. I remember that I only took one bite and never touched it again. My family bought it and cooked it freshly during the summer vacation this year. I still couldn’t resist the temptation and took another bite.

It was really with that bite that I understood why so many people like snail noodles. If you like spicy food, you can add more spiciness. It tastes really good!

The most important thing is that there are fried eggs!

Eat it after soaking up the soup. It's really delicious!

In today's society, there are more and more varieties of food, and some of them may even shock you on the tip of your tongue. Today I will share with you the delicious food I have eaten that can bring me conflict.

What impressed me the most was the spicy crayfish filling mooncake. The Mid-Autumn Festival is coming soon. If you feel that your friends who have a good relationship with you don’t know what kind of mooncake to give to them, I think this small mooncake is the best.

Lobster stuffed mooncakes are worth trying. Although it may sound a bit strange, if you are a big fan of crayfish like me, especially spicy crayfish, you will definitely fall in love with the taste. The meat of the crayfish is in the mooncake.

It is the shape of processed and squeezed smaller pieces. Although the meat is not as delicious as fresh crayfish, it does taste very strong, and although the sweetness of the mooncake skin is intertwined with the saltyness of the crayfish,

Together, although it may look a little strange, it tastes really delicious, but I think the most delicious thing is the crispy crayfish mooncake, which is really fragrant and fragrant. I recommend everyone to try it!

Second, I didn’t expect to find such a pure land of extremely delicious food in the most popular food destination in the country.

It's called Ou Ting, and it's a low-key neighborhood in Shantou. Even the locals are not familiar with it, and it condenses most of the flavor essence of Chaoshan.

Close to the pig and goose slaughterhouse, it is the food distribution center of Shantou. Most of the people who come and go for the freshest first-hand food are wholesalers and restaurant buyers.

Think about it, to deal with a group of people who know the best about ingredients, many stores will bring out the trickiest products at the bottom of the box.

We were in the vegetable market at 3 o'clock in the morning and had the most unforgettable braised pork butt skin so far. It was so elastic and glutinous that even the locals in Shantou were surprised.

There was Ou Ting first, and then there was Shantou. This sentence can explain Ou Ting's status very well.

As an ancient port, Outing has a history of nearly 800 years and is the birthplace of Shantou.

Everyone knows that Shantou’s food is even better than Ou Ting’s.

For example, you will understand that famous delicacies ranging from a few yuan a bowl of squid porridge to a few hundred yuan a piece of braised old goose head first emerged in Ou Ting, and the local area still retains the tradition.

There are a lot of old restaurants with more than 30 years of eating habits, and you can taste many of the nearly lost flavors in the urban area. After eating there for three days and three nights, I felt like I was dreaming back to Shantou before it became famous, and it was even older and more surprising.

3. In fact, this snail noodle is not a heavy-flavored one. People who like it will naturally like to eat it, but those who don’t like it will feel that it is a dark dish with a strong taste. Snail noodle is a delicacy in Guangxi and I have never eaten it.

Pass.

My friend likes this very much, so I originally wanted to give it a try.

But then one day when I went to my friend's house, I smelled a very unpleasant smell, which was just like the smell of sewers. It was just my own smell. Then I found out that my friend was eating a bowl of noodles and smelled it, and it turned out to be the bowl of noodles emanating from it.

The taste is too strange.

My friend said this was snail noodles. After hearing this, I decided there was no need to eat it at all and killed my appetite in the cradle.

Boy's Egg This Boy's Egg is a specialty snack in scenic spots in Dongyang, Zhejiang.

As the name suggests, these are eggs boiled in child urine.

The appearance is no different from normal eggs, but you can imagine the taste. Many local people say that eating baby eggs is their tradition, and the elderly can live longer if they eat more.

And the price is very high. It is not the price of ordinary eggs, it is even several times more expensive!

I don't feel like I can enjoy this childish thing.

4. Cantonese cuisine is one of the eight major cuisines and is very popular among diners. Although there are several local cuisines in Guangdong, when it comes to the most classic region of Cantonese cuisine, you have to look at Shunde, the world’s gourmet capital; there is a saying that eating in Guangdong

, Taste in Shunde coincides with the weekend, so prepare all your power and go to Shunde to taste it. From breakfast to dinner, nothing is the same, and you can taste the most authentic Cantonese cuisine.

Breakfast starts with a variety of snacks, as well as Guangzhou specialties such as ginger milk, Lunjiao cake, beef cake, fried milk, etc. After the ginger juice collides with the hot milk, it will form a paste after a period of time.

The tender and smooth texture exudes the fragrance of milk and ginger juice in the mouth; the Lunjiao cake is fluffy but not sweet, does not stick to your teeth and has a slight fragrance, so you can eat a few more pieces without any problem.