The basic material is 5g of oil tofu and 25g of meat stuffing.

Features: Guangdong Hakka famous dish, with unique preparation method and delicious taste.

Ingredients: 5g of oil tofu and 25g of meat stuffing.

Cooking method: the meat stuffing is mixed with refined salt, soy sauce and starch. Oil tofu is soft squeezed with boiling water to remove water, and one is dug.

2. start another oil pan, oil the seafood, and then remove the oil.

3. Take the oil pan, add ginger and scallion until fragrant, add vegetables and stir well, then add seafood and tofu, add rice wine, salt, a little soy sauce, pepper and a little sugar, and then pour in fresh soup. After boiling, thicken with water starch and pour sesame oil to enhance fragrance.

shredded sweet potatoes have been made before, so I won't repeat them.

Vegetable gall and oil tofu

Ingredients: bean products

Taste: salty

Suitable season: irrelevant

Cooking type: stir-fry

Ingredients:

4 Chinese cabbage gall, 4 winter mushrooms and 2 pieces of plate tofu. 2 tablespoons soy sauce, half a tablespoon Shaoxing wine, proper amount of cooking oil, 1 tablespoon sugar, 2 tablespoons oyster sauce, a little salt, a little pepper, a little monosodium glutamate, and half a bowl of wet hoof powder.

Practice: (1) Wash Chinese cabbage gall, cut both sides, soak mushrooms and remove pedicels. Cut each piece of tofu into 6 equal parts, fry in oil until golden brown, and pick it up for use. (2) Heat the wok with oil, add some salt and pepper to taste, add a little wet hoof powder to thicken after frying, and drain the juice to surround the dish. (3) Return to wok, boil a small amount of water and Shao wine, add mushrooms and roll for a while, add fried tofu, add light soy sauce, sugar, oyster sauce, salt and pepper, and thicken. Tofu with juice can be poured on the vegetable gall.

China, dishes, recipes, country

Ingredients: 1g of plain ham, 1g of golden lily, 6 fragrant mushrooms, 1 bamboo shoot, 1 short carrot, 5g of plain onion and 12 pieces of oily tofu.

2 tbsps soy sauce, 1 tbsps vegetarian, 1 tbsps sugar and a little pepper.

exercise: a, peel off bamboo shoots, soak the golden needle until soft, then drain it, wash the raw mushrooms and carrots, and then cut them into fine powder, with oil tofu and plain onion for later use.

b, put 2 tablespoons of oil in a pot, heat it, add the materials except oil-free tofu and all seasonings, and stir-fry for 2-3 minutes.

c, put the fried ingredients into the hollowed-out oil tofu one by one.

d, then steaming in a steamer for about 1 minutes; Finally, thicken the steamed soup and pour it in the oily tofu.

Tip:

A. You can also buy fresh tofu and fry it yourself.

b, when digging oily tofu, use scissors to open the skin, which will not break the tofu.

bean curd soup

main ingredients

5 grams of bean curd and 2 grams of broth (chicken soup) (1 bowls of soup).

Accessories

5g of Lentinus edodes, 5g of winter bamboo shoots and 5g of rape, 5g of soy sauce, 1g of salt, a little of pepper, aniseed, coriander, monosodium glutamate, pepper, onion ginger, dried pepper and sesame oil.

Method of making

1. Cut oil tofu (fried tofu) into filaments about 5 cm long, and cut mushrooms, winter bamboo shoots and rape into filaments of the same length; Cut the onion into sections; Slice ginger; Dried peppers are divided into two sections.

2. The pot is lit, and the broth is boiled. Pepper and aniseed are wrapped in gauze and put into the soup. Then the shredded bean curd, onion, ginger, dried pepper and salt are put into the soup, and boiled for 1 minutes on low heat. When the shredded bean curd is tender, the shredded mushroom, shredded winter bamboo shoots and shredded rape are added.

3. When eating, mix 1 bowls with soy sauce, monosodium glutamate, pepper, coriander and sesame oil, and divide the boiled soup into bowls.

Features

It is fragrant and economical.

[ Note] The noodles you eat can be directly cooked in a soup pot (commonly known as Huimian Noodles with oil tofu) or cooked in another pot, and then put into a bowl respectively before pouring soup.

braised bean curd

Open classification: food, diet, cooking, recipes, recipes

Materials

25g of square bean curd, 25g of minced meat and 2g of soybean sprouts.

seasoning

two tablespoons of wet starch and two tablespoons of salad oil; (a) One teaspoon of refined salt, one teaspoon of Shaoxing wine, half teaspoon of monosodium glutamate, three teaspoons of chopped green onion, one teaspoon of sesame oil, two and a half teaspoons of clear water and one teaspoon of pepper; (b) Two tablespoons of soy sauce, two tablespoons of sugar, half a teaspoon of monosodium glutamate, one cup of hot water and two tablespoons of salad oil.

practice

① add seasoning (a) to the minced meat and mix well.

② Soak the oily tofu in hot water for 5 minutes. After draining, take apart one bite of each one, stuff it with meat until it is stuffed.

③ add two tablespoons salad oil, proper amount of salt and monosodium glutamate to the bean sprouts, put them on a plate, and put them on high fire for 2 minutes, then add the oily tofu and seasoning (b), cover them with microwave film, and put them on high fire for 7 minutes, then pour out the remaining juice, thicken them with wet starch and pour them on the tofu.