5g of milk powder, 1g of fine sugar, 1g of flour, 1g of butter and 3g of yeast.

accessories: 1 egg, 2g pumpkin.

Steps:

1. Dice the pumpkin in advance and steam it for later use.

2. mash the steamed pumpkin with a blender.

3. Add all the ingredients, mix well and knead until it becomes smooth dough.

4. Roll with a rolling pin to a thickness of .5cm, cover with plastic wrap, and ferment at room temperature to double the size.

5. Print the size with a mold.

6. Non-stick pan, add pumpkin pie and fry it on low heat until golden brown on both sides.

7. Finished product drawing: