India, India is the largest country in the South Asian subcontinent, with a total population of 1.324 billion. However, India’s land area is less than 1/3 of China, but it supports as many people as us.

Not only that, India has not only achieved self-sufficiency in food, but can also export large amounts of rice to surrounding countries, including China, becoming a net exporter of food.

Indian people have great differences in food culture between north and south.

And everyone knows that India is a cheating country. For example, there are cheating seats on the trains.

In addition to these, India also cheats on food.

It makes people laugh. There are indeed some people like "Oli Ge" who look like they want to laugh. So we are all from this planet, why is this happening?

In fact, this talks about the four major reasons for Indian food.

It is precisely because of these four major reasons that Indian food has a "mushy" appearance, making people look like "Oli".

Next, let’s take a look at the four reasons along with the text.

1. Historical reasons: Because India was a country that resold spices a long time ago, their country’s spices can be said to be of various types. It is precisely because of this that Indians can be said to be obsessed with spices, so naturally they are doing it.

I also put a lot of it during rice, and due to the mixing of various spices, the original soup of the food itself has turned into a mixture of spices.

2. Folk customs: Everyone knows that when eating in India, people eat with their hands. Generally, they do not use some tableware. Naturally, there will not be too much water in the soup. Naturally, it is a soup full of spice mixture.

It's juicy, so the Indians are smarter at this point. At least the soup won't spill randomly.

3. Temperature reason: Because the temperature in India is very high, the freshness of some ingredients is not so strictly controlled. In order to avoid losing some flavor, it is natural to use a large amount of spices to marinate and make food.

So under such circumstances, India chose to use a lot of spices to ensure the taste of the ingredients.

4. Humanistic reasons: Because India is relatively poor, it naturally cannot eat fresh vegetables almost every day like us. Therefore, India will choose to use a large number of spices to maintain the taste of the ingredients themselves. Naturally,

The shape we saw appears.