Summer in Beijing is really worthy of the name of sauna days. It's humid and sultry. Even if it rains, it can't alleviate the hot weather. I was looking forward to it before, but now I think it's better not to rain. It's not cool and it will delay my commute time. Inevitably, people don't want to eat in this kind of weather. More often, people will choose some refreshing foods, such as watermelon, cucumber and tomato. What is indispensable on the table is the cold salad with different patterns.

But in the dog days, do we just wash a cucumber and mix a tomato with sugar to fill our stomachs? That must be absolutely impossible. Always take some carbohydrates to maintain energy and physical strength. Today, I will share with you a simple fried noodle that I often make. The premise here is that my family especially likes stuffing, such as stuffed buns, jiaozi, pies, wonton, etc., which are eaten regularly in summer.

After all, it's easy to have a bad appetite in hot weather. Stuffed foods can play a good appetizing role through the change of ingredients and the collocation of dipping materials, and they save trouble. If there are vegetables and meat, they can cook more and eat for 2 or 3 days. For example, my family will specially wrap an extra jiaozi, freeze it in the refrigerator, and save it for later when I'm too lazy to cook. Eating jiaozi will inevitably leave some dumpling skins, so it's just right to make fried noodles.

fried noodles

ingredients: leftover dumpling wrappers, chopped green onion, onion, celery, carrots, eggs, tomato sauce, white sugar, tomatoes, salt, soy sauce, oyster sauce and cumin.

Practice:

1. Cut the dumpling wrappers into four pieces with a knife in the middle for later use, boil the water in the pot and put them in.

2. Cool the oil in a hot pan. When the oil is hot, add the eggs, stir-fry until cooked and crushed, then take them out, then quickly saute the chopped green onion, then add the tomatoes and tomato sauce and simmer for 1 minute.

3. Add dumpling skin and stir-fry for a few times. After adding a little oyster sauce, add onion, celery, carrot and egg in turn and stir-fry evenly. Finally, add proper amount of sugar and salt, stir-fry for a few times in cumin seeds, and you can go out!

such a simple and delicious home-cooked simple fried noodles is ready. this delicious food is simple and can be finished in 15 minutes at most. Moreover, you can freely mix them according to your own taste or some dishes at home. Those who like to eat meat can be released, and cooked meat is ok. It is not only a delicious staple food, but also a good way to eliminate leftovers at home!