On the cake surface of the French OPERA House, "Opera" will be written with chocolate cream, and some masters will draw music scores on the cake covered with chocolate. No matter which design, it is full of the color of the opera house.
Formula exercise:
The cake has seven layers, namely almond cake-chocolate sauce-almond cake-coffee sauce-almond cake-chocolate sauce-coffee sauce, with chocolate mirror on it.
This recipe can make a 45 * 25 cm cake. You can change the formula according to your own situation:
Almond cake;
320g egg yolk
220g sugar
2 10/0g flour
250g almond powder almond powder
140g butter
380 grams of egg white protein
140g sugar
Practice: break the egg yolk, add sugar, add almond powder, egg white and sugar, mix well with the broken egg yolk, add flour and melt butter. The oven temperature is about 220, 10 minutes.
Chocolate sauce
500g chocolate, dark, bitter and sweet chocolate.
500 grams of cream
Heat the whipped cream to make chocolate, mix well, and add a little butter as appropriate.
Coffee cream
200 grams
candy; Tiffany Tang
160g yolk yolk
400g butter, soft butter, softened.
Beat the egg yolk, add a little water to the sugar, heat it to 12 1℃, pour it into the egg yolk and continue to beat it, then add softened butter and espresso syrup to taste and color.
Coffee syrup can be concentrated with coffee, water and sugar.
Coffee syrup coffee dessert shop
Coffee, coffee
Water
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You can use espresso by yourself, and you can master the dosage according to the production size.
The combination method is in the order mentioned above. The almond cake is brushed with coffee and sugar water, otherwise it will be too dry.