Chicken wings are deeply loved by food lovers because of their tender meat and crisp skin. To make delicious chicken wings, you need to master some secrets and skills:

Choose high-quality chicken wings.

Good chicken wings are the key to making delicious food. Choose fresh medium-sized chicken wings. Make sure that the surface of chicken wings is intact and the color is pink. Thawing chicken wings should be completely thawed before cooking.

Pickling and seasoning

Pickling can help chicken wings to be more delicious and tender. Use soy sauce, oyster sauce, cooking wine, ginger, garlic and other seasonings. And mix the marinade according to personal taste. Marinate chicken wings in marinade for at least 30 minutes, or refrigerate overnight.

The secret of crispy skin

Crispy skin is the soul of chicken wings. Before cooking, chicken wings can be soaked in water 15 minutes, and then drained. This will help to remove excess water and make chicken wings more crisp when fried or baked.

Cooking method

There are two popular cooking methods for chicken wings: frying and baking. Frying can produce a crisper shell, but the fat content is higher. Baking can make low-fat, healthier and juicy chicken wings.

Frying method

Fry chicken wings in hot oil until the surface is golden and crisp. Pay attention to control the oil temperature to avoid burning due to too high oil temperature.

Baking method

Put the chicken wings in the oven and bake at 200-220 degrees Celsius for 20-25 minutes, or until the inside is completely cooked. In the baking process, the chicken wings can be turned over to make them heated evenly.

The finishing touch of seasoning

Cooked chicken wings can be seasoned with various seasonings according to personal taste. Commonly used seasonings are salt, pepper, cumin powder, Chili powder and so on.

There is sauce.

Dipping sauce can bring rich taste to chicken wings. Common sauces include ketchup, mustard sauce, sweet and spicy sauce, etc. You can also prepare a unique dipping sauce according to your own preferences.

Suggestions and tips

In order to get a stronger flavor, you can marinate the chicken wings for a longer time in advance, or even stay overnight.

If baked in an oven, you can brush a thin layer of olive oil on the surface of chicken wings to increase the crispness.

In the cooking process, the quantity and types of seasonings can be adjusted as needed.

Cooked chicken wings taste best when they are hot.

With vegetables or salad, you can balance the greasy feeling of chicken wings.

By following these steps and techniques, you can make delicious chicken wings at home, add a touch of bright color to your dining table and satisfy every taste bud.