1. Poems about food
1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty
Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.
2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty
Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.
3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty
Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.
4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty
Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.
5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"
Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?
6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty
Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.
7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty
Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.
8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's
Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.
9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's
Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.
1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. What are the poems about food
1. Eating Litchi Su Shi in Song Dynasty
It's spring at four o'clock in Luofu Mountain, and Lu Ju Yang Mei is the second new. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.
2,
Traveling to Shanxi Village
Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.
Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the dishes are served to guests, and the chicken and fish are rich and delicious.
3,
. Rummaging through the bottom of the building, the more the dinner goes.
Translation: Cut the live and fresh crucian carp into silver wire and stew it with celery beside the clear water stream to make a fragrant soup. This is clearly eating dinner in Vietnam, where is it to eat under the pagoda in Shaanxi?
4, "Fisherman on the River" Fan Zhongyan in Song Dynasty
People came and went on the river, but he loved the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.
People coming and going on the river only like the delicious taste of perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves, wobbling
5. Sending Hu Cake and Yang Wanzhou, Bai Juyi in Tang Dynasty < P > Hu Cake is like Kyoto, and its noodles are crispy and oily.
Translation: The appearance of the flax cakes here is made in the same way as that of Beijing. The newly baked flour cakes are crisp and fragrant. 3. Ancient poems about food
First, Li Bai's "Children from Nanling don't enter Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and lead people to clothes.
translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.
There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.
Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.
Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.
It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious taste of perch. 4. Poems eaten in spring
1 "Chanting Willow"-He Zhizhang (Tang)
Jasper is dressed as a tree with ten thousand green silk tapestries hanging down. I don't know who cut the thin leaves, but the spring breeze in February is like scissors.
2 "Send the Second Envoy of Yuan Dynasty to Anxi"-Wang Wei (Tang Dynasty)
Weicheng is facing the rain and the dust is light, and the guest house is green and the willow color is new. Sincerely advise my friend to dry a cup of wine, west out of the yang Guan, it is difficult to meet relatives.
3 a farewell to meng haoran on his way to yangzhou of the Yellow Crane Tower-Li Bai (Tang)
An old friend left the Yellow Crane Tower in the west, and fireworks went down to Yangzhou in March. The lonely sail is far from the blue sky, but I can see the Yangtze River flowing in the sky.
4 quatrains-Du Fu (Tang)
Two orioles sing green willows, and a row of egrets go up to the sky. My window frames the snow-crowned western mountain scene. My door oft says to eastward-going ships “Goodbye”
5 "Looking for Flowers Alone by the Riverside" (Option 1)-Du Fu (Tang Dynasty)
The Huangshi Pagoda is in front of the river, and it is lazy and sleepy in spring. Peach blossoms bloom without owners, lovely deep red loves light red. 5. Poems about delicious food
1. Ode to Pork
In the Northern Song Dynasty, Su Shi
cleaned the wok, and when there was little water, the firewood could not afford to smoke.
don't rush him when he is ripe, he will be beautiful when the heat is enough.
Huangzhou is a good pork, and its price is as low as dirt.
you refuse to eat, but the poor don't know how to cook.
I get up in the morning and make two bowls, so I'm too full for my own husband.
Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it, it will naturally taste delicious when the heat is enough. Huangzhou has such good pork, the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.
2,
Eating Litchi
Northern Song Dynasty: Su Shi
It's four o'clock in the spring in Luofu Mountain, and Lu Ju and Yang Mei are the second newest.
There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.
The next four seasons in Luofu Mountain are spring. Loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.
3,
In the Qing Dynasty, Fu Zeng
Sweet-scented osmanthus was stuffed with walnuts, and the rice was like a pearl.
It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.
Sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash the pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
4,
Tang dynasty: Han Yu
Although the frogs lived in water, the water changed their morphology.
the strong name is frog ha, so there is no school in reality.
although the two leaders are in charge, they have blisters on their spines.
although the clouds are high, the meaning of Tiao Tiao is inseparable.
Translation: The poem describes the appearance characteristics and living habits of shrimp and frog, and expresses his unbearable troubles and feelings of eating shrimp and frog, and entrusts his worries about moving to the south.
5,
Northern Song Dynasty: Su Shi
The soup is as misty as the wind, and it is harmonious when the beans are thrown.
thanks for the trouble of stirring and touching.
the thick taste of the velveteen sauce makes it fragrant and pungent.
when the water is consumed at first, the kettle cries, and the fire grows stronger and stronger.
when the moose collapses, the letter is pure, beautiful and sweet.
Translation: Su Shi's career was bumpy, he was repeatedly relegated, his family was poor, his life was hard, and sometimes he was denied food. However, he was broad-minded and detached from things, and tried to get rid of the mental depression caused by political frustration and the inner troubles caused by material shortage with the ideas of "life and death together" and "one thing for me" 6. Poems describing delicious food
1. Sweet-scented osmanthus is stuffed with walnuts, and the rice is like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. -
Fu Zeng in Qing Dynasty translated the sweet osmanthus stuffing with walnut kernel, and washed the pearl-like glutinous rice with well water. I heard that Ma Siyuan's dripping powder dumplings were well made, and they sold Yuanxiao in the wind under the light of the lamp test.
2. It's spring in the next four seasons in Luofu Mountain, and the tangerine and bayberry are the new ones. There are 3 lychees a day, and I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Huizhou"
Translation: Under the Luofu Mountain, the spring scenery of the four seasons can be displayed, and the tangerines and bayberries bloom in turn, and they can eat 3 lychees every day. They have lived up to their expectations and can always be a Lingnan person.
3. Mao Zhen is fragrant and soft, and the sweet and sour is half red. -Song Fan Chengda's
Translation: The sharp thatch hidden in the green stems will make the white buds fragrant and refreshing. The food container decorated with gluttonous patterns was dyed red.
4. Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty: Lu You
Translation: Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.
5. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -"Ode to Pork" Song Dynasty: Su Shi
Translation: Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it, it will naturally taste delicious when the heat is enough. 7. Ancient poems describing delicious food
1. Eating Litchi
Author: Su Shi in Song Dynasty
1. Original text
In the spring of the next four seasons in Luofu Mountain, the tangerine and waxberry are the new ones.
There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.
2. Translation
The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.
2. a suggestion to my friend liu
Author: Bai Juyi in Tang Dynasty
1. Original text
there's a gleam of green in an old bottle, there's a stir of red in the quiet stove.
there's a feeling of snow in the dusk outside, what about a cup of wine inside??
2. Translation
Pale green rice wine was brewed and a small stove was burned.
It's getting late and the snow is getting stronger. Can I have a glass of warm wine while I'm at home?
Third, "Tour Shanxi Village"
Author: Lu You in Song Dynasty
1. The original text
Don't laugh at the farmer's wine and wine, and keep enough chickens and dolphins in good years.
2. Translation
Don't laugh at the muddy wine brewed in the twelfth lunar month, for there are many dishes to entertain guests in the harvest island.
Fourth, "it is hard to go"
Author: Li Bai
1, the original
pure wine costs, for the golden cup, ten thousand coppers a flagon, jade plate Jane is ashamed of ten thousand dollars.
2. Translation
The wine in the golden cup costs 1 yuan a bucket, and the dishes in the jade plate are precious and worth 1 yuan.
V.
Author: Li Bai in Tang Dynasty
1. The original text
Tulips in Lanling wine, amber light in jade bowls.
but it enables the host to get drunk, and I don't know where is the foreign land.
2. Translation
Lanling wine is mellow, just like tulips. Xinglai is full of jade bowls, and the amber light is crystal clear and charming.
if the host serves such good wine, he will surely knock the guests out of his hometown. In the end, how can we tell where is home?