Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer.

Cream and coagulants are usually added to create a thick, frozen effect.

The history and evolution of mousse cake in Europe Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor, making the appearance, color, and

The structure and taste are rich in changes, more natural and pure, and the taste is endless when eaten after freezing, making it the best cake.

Her appearance is in line with people's pursuit of exquisite fashion, advocating natural and healthy life concepts, and meets people's continuous new requirements for cakes. Mousse cakes also give the masters a greater creative space. The masters demonstrated through the production of mousse cakes

Showing their inner life understanding and artistic inspiration, the mousse cake competition in the World Pastry World Cup has always been very fierce, and its level reflects the true skills of the masters and the development trend of world cakes.

In 1996, Eric Perez, one of the top ten pastry chefs in the United States, led the U.S. national team to participate in the Pastry World Cup held in Lyon, France, and won the silver medal.

Because of his fame, he was specially invited to make a mousse cake for the 50th birthday of Hillary, the wife of US President Clinton, in 1997.

He was also invited to demonstrate his skills live at the White House, which became a sensation in the baking industry at that time.