In ordinary study, work, and life, the most familiar thing to everyone is composition. Composition is the transition from internal speech to external speech, that is, from a compressed and concise text that you can understand. The transformation of language into an external language form that is developed, has a standardized grammatical structure, and can be understood by others. So, how to write an essay? Below is a collection of excellent food compositions that I have carefully compiled. You are welcome to share them. Excellent Food Essay 1

What, you said you are very special and have food characteristics. Ha, you came to my house to compete, didn’t you? XX people see an expert! What, you said my body doesn’t look like food at all, then I’ll find some foods from my face that will make you convinced;

1. My face is as round as glutinous rice balls

< p>No matter who it is, even my good friend Feimaoli will say to me: "Lu Junliang, your face is rounder than the glutinous rice balls made by my mother." How can I not be pissed off by Feimaoli! There are even worse things. Once I was playing basketball, but the ball flew over and hit me in the face. My cute "tangyuan" face has really turned into a veritable red glutinous rice ball.

2. The face is as thick as pigskin

Speaking of pigskin, everyone will definitely shout "thick", but what does pigskin have to do with the face? It turns out that I often couldn't control my "joke-talking" in class. The teacher called on me many times because I couldn't change my nature. The teacher got angry and called me "cheeky". And I’m really, really thick-skinned! What do you think my face looks like like pig skin?

3. His face was as red as an apple

In the Three Kingdoms era, the one with the best face was the leader of the Five Tiger Generals of Shu - Guan Yunchang, who rode alone for thousands of miles! My face is a bit like Guan Yunchang {I don’t drink}, but it’s not red enough for Guan Yunchang, but it’s very suitable for being an apple. Also the tastiest: the face looks like cake.

4. The face is like a cake

The eyes are like two chocolate beans: the cherry mouth is like two cherry shreds; the tongue is like an apple slice, and the skin on the face is like butter; The hair is like black chips; the ears are like two thick biscuits. Doesn’t it add up to one big cake?

5...

Ha, it’s time for you to admit defeat! Excellent Food Essay 2

My hometown Pucheng in northern Fujian has many special snacks. Among them, my favorite is Yan Yuan with egg skin. It's round, yellow, and soft. Once you bite into it, you won't be able to let go.

However, the production process is not simple. You have to spread the egg skin and cut the fillings, which is very busy. Now, why not learn how to make it with me! First, find some lean meat, green onion leaves, and yam, mix the ingredients according to a certain ratio, cut them into sago-sized pieces, add the seasonings, stir evenly, and the filling is ready. Next, prepare the egg mixture. First break the eggs into a large basin, break them up, add sweet potato flour, mix with some water, and then add seasonings. Usually five eggs with a pinch of sweet potato starch will do. Then, heat the iron pot, pour in a little vegetable oil to preheat, then use a spoon to scoop some egg yolk into the pot, quickly spread it around, spread it as thin as possible, and spread it into a thin layer of about 4 square decimeters. Round egg skin. After about ten seconds, you have to turn the egg skin over so that both sides are heated evenly. After the egg skin is spread out, fold the entire egg skin several times, hold it gently, and cut into egg skin strips about 0.7 to 1.1 cm wide. However, do not completely cut off the upper end of the egg skin, leaving some adhesion. , easy to wrap. Then, put the longan-sized filling on the egg skin silk, then roll it up and wrap it tightly so that the filling will not be exposed. The skin is fragrant and the meat is tender. You can eat the delicious meat filling with one bite. Even people with a poor appetite will have a great appetite after seeing it! Especially when you just start cooking, the hot and fragrant smell will hit your nostrils, and you won't have to worry about it being messy and drooling. It is truly the best in the world! Yanyuan with egg skin is usually made during festivals or major banquets. It is the first course on the table! It can be seen that its status in our Pucheng food is extraordinary.

Through making egg-skinned swallow balls, I understand that in order to enjoy the "best food in the world", you must first put in some hard work, just like there is a saying that "delicious cherries are hard to grow." Excellent Food Essay 3

The sun in the sky looks at everyone with a smile, the white clouds dance in the sky, the birds excitedly accompany the white clouds on the trees, sunshine, the annual food conference has begun. The students walked out of the classroom one after another, while Meiya and Liu Chan arrived at the venue first.

From a distance, I saw many tables and chairs placed at the venue. Looking from a distance, there is a lot of food on the table: bananas, pineapples, and cakes, which are so rich! Meiya first took a big piece of steak, sat down and ate it quietly. I saw her first picking up the fork with her left hand, then picking up the knife with her right hand, then pressing the steak with the fork, carefully cutting off a piece, and then forked it in with the fork, and a small piece of steak was forked. Meiya will Put the steak gently into your mouth and eat it slowly, like a pink kitten eating food gracefully.

Liu Chan rushed to the dessert area like an arrow. A pair of chubby hands stretched directly towards the cake on the plate. He quickly found a place to sit down, crossed his legs, and then put the cake in his hand. He stuffed the cake into his mouth and started to devour it. Suddenly, he choked. He rubbed his neck with his hands, rolled around on the ground, and screamed. You see, his eyebrows are raised, his eyes seem to fall to the ground, and his face is pale, like a pig that has eaten chili.

Seeing Liu Chan like this, Mei Ya almost died of laughter, but she still quickly handed over the juice in her hand: drink it quickly!

Liu Chan took the cup, drank it all in one gulp, and then put the cup down. He looked as eager as if he had never drank juice before.

The rescued Liu Chan took a few deep breaths and finally calmed down, but he saw Teacher Shala on the opposite side proudly holding up his mobile phone and taking pictures here. So he quickly pushed Mei Ya next to him to the front and slipped away. Before leaving, I didn’t forget to pick up two more cakes. Excellent Food Essay 4

As the saying goes, "Food is the most important thing for the people." Almost every place has its own delicacies. You see, Beijing's roast duck, Xi'an's mutton steamed buns, Inner Mongolia's little lamb, Yunnan's Crossing the Bridge Rice Noodles, Shanxi Sliced ??Noodles... There are snacks everywhere on the streets, and my favorite is our little wontons!

Whenever I go back to my hometown, I go to the town to eat. There are a few simple tables there, which don’t look so inconspicuous, but don’t underestimate this place, their wontons are outstanding. , those who make wontons are not the top chefs, but Mr. and Mrs. Murakami. The making of wontons is very simple. First, chop the meat you bought, then add the corresponding seasonings and stir, and then put the stuffing in the palm of your hand. Put the stuffing in the middle of the wrapper, use chopsticks to roll up the wrapper and fold it up, then pinch it with your hands to make a wonton.

The wontons taste good and look good. When the wontons were cooked and served, they were surrounded by small white wontons with some coriander sprinkled on them. Look. I feel particularly appetizing when I wake up. As soon as you smell it, a fragrance suddenly hits your nostrils, making you flow three thousand feet away, giving you a feeling of ecstasy. After taking another bite, the meat inside was so fresh and tender that when I closed my eyes, I felt it was truly delicious! After finishing the wontons, even the soup in the bowl was very fresh and delicious. Take a bite from the spoon and put it in your mouth. It is really delicious and delicious! So every time I want to eat wontons, I have to eat several bowls.

This is my favorite delicacy. No matter before or now, I always eat wontons when I go back to my hometown. After listening to my introduction, is everyone’s mouth watering? Want to try it? Excellent Food Essay 5

"A hot small casserole, with a steaming aroma, the hot soup is not covered with elastic and tender thick rice noodles, and the secret smell Tofu brings out its irresistible deliciousness..." Hearing this, you will definitely ask: "What is this that is so delicious?" Haha, let me tell you! This is one of the delicacies of my hometown Dayao - stinky tofu casserole rice noodles!

The making of casserole rice noodles is simple, but the materials must be selected well. From the pot to every ingredient, they are all unique. When making casserole rice noodles, you should use a high-quality home-made casserole. Some people may ask: "There are so many good pots now, why do you have to use that ugly little casserole?" Don't underestimate this casserole. Use it to cook the rice noodles. It exudes a unique aroma! Clay pot rice noodles are particularly nutritious. The soup is made by boiling bones overnight. Take a sip and the aroma will quickly take over your taste buds. Special attention should be paid to not leaving the rice noodles when cooking, but to stir gently constantly to avoid sticking to the pot and to prevent the rice noodles from becoming thin or hard, which will affect the taste. When it is almost cooked, put down the stinky tofu quickly, not too fast, not too slow, and master the time. Stinky tofu is not ordinary tofu. It is secretly made by people and has a unique aroma. It tastes rich and delicious when eaten. After the tofu was put out of the pot, he desperately sucked in the thick soup amidst the sound of "gudong, gudong". After cooking, pour a spoonful of red oil, cover with a spoonful of fragrant miscellaneous sauce, and sprinkle with chopped green onion and coriander. A bowl of delicious stinky tofu casserole rice noodles is ready!

As soon as your favorite casserole rice noodles are brought to you, you can start eating! Stop, stop, stop! Don't be in a hurry to eat it yet. Let me teach you how to eat it? First, pick up the rice noodles and put them on the spoon. You need to be quick, otherwise the soft rice noodles will break halfway. Then press the spoon down gently, pour in the soup, then pick up a small, QQ piece of tofu, place it on top of the rice noodles, put a little meat next to it, open your mouth wide, and eat it in one bite, ah! The taste is endless!

As I write this, my mouth is already watering. Not to mention, if you are lucky enough to come to Dayao, you must try it! Excellent Food Essay 6

Speaking of tomatoes, everyone must be familiar with them, right? Tomatoes are not only vegetables but also fruits, very delicious. Today, I will share with you a delicious dish called Volcanic Snow.

Since this is my first time cooking, I am excited and nervous at the same time. Let’s talk about the ingredients first: three tomatoes and white sugar. First, wash the tomatoes and cut them into slices. Be careful when using a knife. Knife technique is very important when cutting. Some cuts should not be thin and some should be moderately thick.

After cutting, we took out a plate, placed the tomato slices on it, and arranged it in the shape of a volcano. Then we took out the white sugar and sprinkled it evenly on the "volcano", so that the volcano snow was completed! The amount of white sugar is based on personal preference. Do you want to take a bite of such a delicious dish?

It is said that a long time ago, tomatoes were an ornamental plant and could not be eaten because people found that the color of tomatoes when ripe was very bright and they were considered poisonous. Until one day, a French painter came here. He looked at the bright and beautiful tomatoes and started painting. But after a while, the painter was attracted by the tomatoes. After a while, he couldn't help but picked one. He ate it in his mouth, and when he had finished, he sat on a stool and waited for death. But after a long time, he found that nothing happened, so he returned home happily and told everyone the news. In this way, tomatoes spread to various countries and became a delicacy on our dining tables.

After reading this story, it tells us a truth: seeing is believing, hearing is believing. You can't just accept what others say, you have to try it yourself to know if it's true. Excellent Food Essay 7

The campus will hold a food festival, requiring each of our classmates to learn to cook their favorite delicacies at home, bring them to campus for everyone to taste, and finally select the "Food King" . When I heard the news, I was so excited that I went home and made a big bowl of "chaos" fried rice using the "ancestral secret recipe", which included: mushrooms, fungus, carrots, eggs, bamboo shoots, Chinese cabbage, sausages, bacon, and white rice. etc. A lot of ingredients are chopped up and put into the pot to fry in order, and then various seasonings are added. Of course, otherwise, how can it be called "messy" fried rice?

On the day of the food festival, I came to campus with the fried rice I carefully prepared. When I saw it in the classroom, I couldn't help but be surprised: Wow! So much delicious food! Some classmates made delicious dumplings, some brought delicious braised pork, and some even steamed pastries and steamed buns... Looking at these various delicacies, I couldn't help but twitch my fingers. My appetite is worked up.

The competition began. Under the leadership of the teacher, we all placed the food we brought on the long table made of desks. The classmates introduced the food they brought one by one. The name, ingredients, preparation method and nutritional value are then exchanged and tasted, and finally the class students are asked to recommend the best delicious food. As a result, haha, everyone agreed that my "chaotic" fried rice is the most nutritious and delicious, and I am the real "food king"!

Such a competition can not only enhance the friendship between classmates, but also allow us to understand a lot of nutritional knowledge. It can also allow us to learn many methods of making delicious dishes, exercise hands-on ability, and cultivate labor sentiment. It would be great if we could hold such a campus food festival in our life! Excellent Food Essay 8

Every Chinese New Year, there will be all kinds of delicious food: dumplings, glutinous rice balls, braised pork and so on. Among so many delicacies, my favorite is a food called spring rolls.

Spring rolls, also known as spring cakes and pancakes, are traditional foods for Han folk festivals. Today, my mother is going to teach me how to make spring rolls.

Starting to make spring rolls. I saw my mother take out a spring roll wrapper, use chopsticks to wrap the mixed meat filling on the spring roll wrapper, then fold the spring roll wrapper in half horizontally, then fold the two vertical sides inward a little, and finally continue to fold the rest horizontally After partially folding, a spring roll is completed.

I gave it a try. First, I wrapped the spring roll wrapper with meat filling. This step went very smoothly. Next, I started folding, "I folded it in half, folded it a little on both sides, and folded it all. It's done!" When I was about to show the newly made spring rolls to my mother, suddenly, the skin of the spring rolls broke, revealing the shiny hair. Bright meat filling. My mother said at this time: "You put too much stuffing, put less." I tried it, and sure enough, after removing one-half of the meat, the spring rolls were wrapped.

Wrapping the spring rolls, it’s time to fry them. Mother put some oil in, and when the oil was hot, she started to put the spring rolls. As soon as I put the spring rolls on, I heard a "cracking" sound, like the sound of lighting a firework fuse. In less than a minute, there was only a little white left on the spring rolls. After waiting for a while, the spring rolls were all yellow. Just as I was getting ready to try one with my chopsticks, my mother stopped me and told me: "Now the outside of the spring rolls is yellow, but the filling inside is not yet cooked. Please wait." After waiting for a while, the fragrant spring rolls finally came out. Pot.

The freshly baked spring rolls are golden all over and exude a fragrant aroma that makes people want to stop. When I took a bite, the skin was crispy and the filling was filled with fresh gravy. It was so delicious. I wanted to gorge on it! Excellent Food Essay 9

As the saying goes: "Food is the first priority for the people." Every place has its own special food, and my hometown - Kunming is certainly no exception: the famous Cross-Bridge Rice Noodles, Fried potatoes that are suitable for all ages, famous flower cakes...there are countless local snacks. Among them, my favorite is the world-famous boiled pork slices, which are full of color, flavor and flavor.

The boiled meat slices are not only fragrant and tender, but also appetizing. The pink tenderloin is mixed with spicy soup, green vegetables, fragrant rice and red soup, which is really unforgettable.

But its method is not simple! First prepare 150 grams of pork tenderloin or beef, 50 grams of vegetables, 30 grams of eggs, 3 grams of pepper, 10 grams of bean paste, 10 grams of ginger... Then slice the tenderloin, mix the egg white with starch, salt and cooking wine. paste and smear it on the meat. Then wash and slice the vegetables and ginger, and cut the scallions white; then heat the vegetable oil in a pot, add the peppercorns and dried chili peppers, fry them until golden brown, take them out and cut them into fine pieces. Then stir-fry the bean paste, stir-fry cabbage leaves and other vegetables, scallions, ginger, broth, soy sauce and other seasonings for a few times to mix thoroughly; then add the meat slices, stew again, scoop up when cooked, and sprinkle with dried chili powder and pepper powder; finally, pour the hot oil on the meat slices, and it will be numb, spicy and fragrant. This boiled pork slices with full color, flavor and flavor is done.

Boiled pork slices not only look good, they also taste good. However, it is recommended that you have a bottle of Wong Lo Kat first to avoid being too spicy. As soon as the boiled meat slices were served, I couldn't wait to grab a piece of meat. When you take the first bite, the soup in the meat slices immediately overflows from your mouth, and you instantly feel that every taste bud on your tongue opens your mouth to suck in the delicious soup, and the fragrance fills every cell. , after the soup in the meat slices moistens every taste bud, it slides down the throat. It tastes great!

How about it, action is worse than excitement, come and have a try! Don't let go of this "delicious food hidden in the world!" Excellent Food Essay 10

Every morning at six o'clock, the unique smell of stinky tofu wafts outside the door on time. The stall owner is an old man with white hair who looks almost 80 years old. He has deep-set eye circles, dark skin, and is very thin.

Every day, the stall is always crowded with people, and some people ask him why the stinky tofu he makes is so delicious. He always smiles and says nothing.

Every time I pass by, I can’t help but swallow my saliva and want to eat it. Later, I learned that what was special about his family was that the oil he used was changed every day, unlike other people's oil that was reused every day. And I found that every time this old man finished frying a pot, he would wipe off the oil splashing around with a clean rag and clean up the residue in the pot. No wonder the stinky tofu he made tasted particularly delicious. There's no burnt smell.

Later, the old man was gone and his grandson took over his stall. The grandson is not as humble as his grandfather. Whenever someone praises him, he will let out a hearty laugh and tell people loudly: "My family is stinky! It is clean and hygienic, and the oil used is all good. The quality is absolutely guaranteed." < /p>

Indeed, although his stinky tofu is delicious, it does not contain ingredients that are harmful to our health.

Later, our family moved, and when we passed by here again, we could smell the unique fragrance from a distance. After trying it, it was still delicious. I asked the stall owner again why his stinky tofu was so delicious.

The old man's grandson only said two words: "quality".

Yes! Quality is very important. When doing business, one must not only have integrity but also quality. Only good quality can make people feel at ease and attract more customers. Excellent Food Essay 11

I heard that Wanda Plaza holds an annual "Food Festival" and I have a special liking for food. I could no longer bear my temper and begged my mother to take me there on Sunday. Have a great time.

When I arrived at Wanda Plaza, I saw a sea of ??people there. The wide square is lined with a variety of delicious snacks. There were endless shouts, and the dazzling array of delicious food made my eyes dizzy. The fragrance penetrated every corner, making people wonder which one to eat? There are many things we have never eaten or seen...

My mother and I followed the crowded flow of people and involuntarily came to the "Changsha Stinky Tofu" stall. There's a stinky smell coming out of the pot, but stinky tofu is my and my mother's favorite. I only heard the squeaking sound of the stinky tofu in the oil. After frying for about two minutes, the fragrant and hot stinky tofu came out of the pot. The stall owner neatly put the stinky tofu on the seasoned plate, brushed it with a brush, and it was ready to eat. I took a bite and said, "Wow, it's so delicious!" I couldn't help but exclaimed.

After eating the stinky tofu, we followed the scent and came to another stall - Xinjiang mutton skewers. I saw the mutton kebab chef putting a lot of mutton kebabs on the grill and shouting "Xinjiang mutton kebabs, the best in the world"! Both hands kept turning the grilled mutton skewers, and the aroma attracted people coming and going. I couldn't wait to order two skewers. They were fragrant, tender, and really delicious!

In addition, my mother and I also tasted candied haws made from strawberries, colorful marshmallows, sizzling squid, grilled fish balls...

At this food festival, the stall owners We were doing it in full swing, and we were eating happily and happily, it was so good! Excellent Food Composition 12

"There is no need to offer delicacies from mountains and seas. The rich water and spring fragrance are rich in wine. The guests are all calling for the dishes, dressed as rolls and cut dragons." This poem talks about my hometown Zhongxiang. Beaulieu. Whether it’s a wedding, a birthday or a Chinese New Year, eating dragon vegetables is a must in my hometown because it symbolizes dragon and phoenix for good luck.

The origin of Panlong vegetable is closely related to the world cultural heritage - Ming Ming Tomb.

It is said that when Emperor Wuzong Zhengde of the Ming Dynasty Zhu Houzhao died, it was because he had no son to succeed him. According to the ancestral teachings of the Ming Dynasty, if an elder brother died, his younger brother or cousin would succeed him. This was because Zhu Houzhao had no younger brothers, but he had three cousins, so the Queen Mother issued an order Let the princes from all over the country rush to the capital, and the first one to arrive will be the king. In order to buy time, King Xing Zhu Houxi pretended to be a prisoner and rushed to the capital. In order not to attract attention, King Xing ordered the chef Zhan Duo to make a dish where you can eat fish without seeing fish and eat meat without seeing meat. use. After seeing the steamed sweet potatoes, Zhan Duo was inspired, so he chopped up the meat and fish and steamed them to look like sweet potatoes. The skin of the sweet potatoes was made of red eggs. King Xing was the first to rush to Lezhou while eating the "sweet potatoes". In the capital, he became emperor.

Boil dragon vegetables are the same red and yellow, bright in color, oily but not greasy, tender and delicious. And the reason why it is delicious is that its workmanship is extremely fine and complex. First, chop the pork into minced meat, add water to soak it, then add starch and salt, then stir the eggs into a thick paste, chop the grass carp into minced meat, add salt, stir the starch into a paste, and then push three egg skins , mix the minced fish and minced meat together, spread it on the eggs, steam it in the pot for half an hour, and finally cut it into slices and arrange it in the shape of a dragon, so that the dragon dish is ready.

Although the dragon dish is not as expensive as delicacies from the mountains and seas, it will always be the most delicious in my heart. If you visit my hometown Zhongxiang, don’t forget to eat the bean sprouts! Excellent Food Essay 13

As the saying goes, "Food is the first priority for the people." Among the thousands of foods, my favorite is the stinky food in my hometown of Hunan, which is known as the land of plenty. Tofu.

The color of stinky tofu is dark, like pieces of jet-black coal, and the square shape is like small cubes. The square shape makes it look delicious. Although it smells stinky, it tastes unique and leaves people with endless aftertaste and a delicious taste on their lips and teeth. Whenever I pass by a stinky tofu stall, I can't help but stop. After eating one piece, I want another...

The method of making stinky tofu is also very simple. First, dry the prepared tofu. Put it into the oil pan, and the tofu will tumble with the temperature of the oil, just like the superb Sun Wukong, performing his unique skill "somersault cloud" in the pan. After the belly of the pieces of tofu gradually bulges, then put it on top of the stinky tofu. Dip in chopped chili, sauce, chopped green onion and other seasonings, the fragrant pieces of stinky tofu are freshly baked and placed on the plate to make people salivate.

I believe everyone is also very interested in its origin. According to legend, in the eighth year of Kangxi’s reign, a man named Wang Zhihe came to Beijing to take the exam, but failed to get the gold medal. He was living in a guild hall and wanted to return to his hometown, but he had no money, so he had to open a tofu shop in Beijing. It was summer, and the tofu quickly became moldy and inedible, but he was unwilling to discard it, so he cut it into small pieces, marinated it in a vat and preserved it. After that, he concentrated on reading and forgot about it. In autumn, he remembered the vat of tofu and quickly opened the lid to taste it. Although it was smelly, it contained fragrance. I gave it to my neighbors to taste and they were all amazed.

I believe you will be excited when you hear this. Action is worse than action. Come to my hometown of Hunan to taste our delicious stinky tofu! Excellent Food Composition 14

Hi, everyone, I am Mandy, the host of the "The Most Beautiful Food" program. Now I will introduce to you the food of my hometown! Lights...music!

Okay, our first stop is Tengchong. The most famous food here is - bait! Applause to our first gourmet guest - Mr. Baikuan!

"Hello everyone, I am the famous Baitiao in Tengchong. What? You don't know me? In the words of our food industry, 'You have never seen delicious food!' I am in Tengchong, oh, By the way, not only in Tengchong, but also in Yunnan, everyone knows me! The "Dajiujia" made by me is the most famous in Tengchong. Why is it called "Dajiujia"? Let me tell you. Let’s tell the story. In the early Qing Dynasty, Wu Sangui led the Qing army to attack Kunming. The small court of Emperor Yongli of the Ming Dynasty fled all the way to Tengchong. When they were unbearably hungry, the locals fried a plate of bait cubes and sent them to him. "My great friend."

Now let's invite the second food guest - thin bean noodles! Everyone welcomes you with applause!

"Hey, hello, you don't know me! Even those who are well-informed may not know me. I am a famous delicacy in Yunnan. I can be used as breakfast or as a meal. I It can be eaten with rice noodles, bait shreds, fried dough sticks, and bait cubes. It tastes very good, fresh and smooth. The rice noodles are smooth, the bait shreds are tough, the fried dough sticks are crispy, and the bait cubes are chewy. I like to eat them with fried dough sticks. , what about you? ”

Let’s go to Chuxiong City and look for delicious food together!

I heard that Chuxiong has several kinds of delicacies, so I specially brought the big eater, Xiaoxiao, to be my assistant! Let’s go to the snack bar together! Let”sgo!

After searching, we went to a snack bar called “Xianwei Snacks”. When we got closer, we saw that everyone here was holding a big bowl filled with The soup and some long thin strips looked very good. We asked the shopkeeper and he said they were called "rice noodles and bait silk".

Xiaoxiao and I quickly ordered a bowl of rice noodles and a bowl of shredded bait each, and ate them quickly. Well, the rice noodles were smooth and the shredded bait was chewy and tasted great!

……

Now you are greedy. If you want to eat, come to Chuxiong and Tengchong! Excellent Food Essay 15

Just when Liu Liu was happy, Yang Yang reminded her: "Didn't the paper just say 'There is a big chaos in Food Mountain' and asked you to rescue Food Mountain? Why don't you hurry up! When Liu Liu heard this, she felt worried: "But how can we go?" Yang Yang gave the letter to Liu Liu and asked her to hold it in her hand for a while. Sure enough, after a while, the line of words appeared on the paper again. However, the line of words disappeared after a while, and nothing else appeared after waiting for a long time. Liu Liu and others were so anxious that they muttered: "Where are you, Food Mountain, Food Mountain, where are you?"

Suddenly, a vortex with colorful colors appeared on the paper, Yang Yang and Liu Liu Du was startled. "What is this?" Liu Liu was very surprised. Yang Yang was dissatisfied: "You have to ask me everything, are you worthy of being a god?" "I am the god of food!" Liu Liu curled her lips.

Suddenly, Liu Liu thought of something and said to her brother: "Learn what I do!" Then she closed her eyes and moved her whole body towards the whirlpool. What is incredible is that Liu Liu's body actually entered the whirlpool. Yang Yang also understood, so he stretched his body in, and heard a very sweet but majestic voice: "Who are you?" He hurriedly said: "I am Liu Liu's brother!" As soon as he heard that voice , immediately said: "Then, welcome brother, the God of Cookery, to help save the food mountain!" After a while, Yang Yang arrived at the food mountain and found that his sister was already waiting for him.

They looked at the place where they were, and saw books shining with all kinds of lights everywhere. Some books had a few small shells scattered on them, and some books had a single shell on them. There are no shells.

At this time, both brothers and sisters heard a sound of footsteps. Oh my God, there are such elegant footsteps in the world! Every step seemed to sound a note, very light, but also seemed to have a hint of solemnity.

Whose footsteps are these? Is it the fairy of the food mountain, or the person who caused chaos in the food mountain? Yang Yang and Liu Liu's hearts beat faster and faster, and they both felt as if their hearts were beating out of their chests.