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What are the Chinese New Year foods in Hubei?

When it comes to Chinese New Year, everyone will definitely think of delicious food. Every family will cook a lot of delicious food to enjoy with their families during Chinese New Year. The delicious food in different places is different. Do you know what delicious food is available in Hubei for Chinese New Year? Let's take a look at it together.

1. Lotus root clip

Lotus root clip is eaten in Hubei during the Spring Festival. Lotus root clip is to cut the lotus root into pieces, then put some meat between the two pieces of lotus root, wrap it in batter, and fry it in the oil pan. Finally, it will taste sweet and delicious, and the color is also golden and silver, but don't cut the lotus root too thin, because it tastes tasteless.

2. ribs lotus root soup

Lotus root can be said to be a specialty of Hubei, and the method is relatively simple. It only needs a good middle row and big lotus root to cook for 3 hours. The lotus root soup tastes sweet and delicious, and it tastes particularly tender. If it is cooked with rice again, it is really delicious.

3. Bacon and preserved fish

Every household will marinate bacon and preserved fish every year from the twelfth lunar month. After marinating, the preserved fish will be fried, then steamed and eaten. The bacon and garlic will be fried together, which is super fragrant and delicious. I will also eat it during the Chinese New Year.

4. Fish cake

Hubei will eat fish cake during the Spring Festival. The fish cake is made from fish white on the back of fish, then add proper amount of egg white and fat pork, stir well, add salt, chicken essence and pepper, and finally steam it. The good fish cake tastes fresh, fragrant and tender, delicious, nutritious and suitable for all ages.

6. Ciba

Every year from the 26th of the twelfth lunar month, every household will steam glutinous rice to make Ciba, and the repeatedly beaten glutinous rice will stick together and become Ciba, and then fry it and dip it in brown sugar. It is delicious and delicious, and it is the favorite of the elderly and children.

7. Deep-fry crispy fish

Generally, the fish bones left from the fish balls made at home can be made into crispy fish. Just wrap them in flour and fry them in salt and ginger, which is extremely delicious. Stir-fry a small amount of pepper and pepper at the bottom of the pot, which is refreshing.

Hubei is known as the land of fish and rice, so many of its delicacies can't be separated from fish. We all know clearly what the Chinese New Year delicacies in Hubei are. There are different delicacies in different places, so we may not be familiar with the above-mentioned delicacies. Here, we can learn more about them and learn about Hubei's food culture, which can be regarded as an increase of our knowledge.