"Caravan Meat" is mainly made of Meishan local pork, which is three fat and seven thin. It is boiled with black tea juice, seasoned with dried bamboo shoots, jars and pickles, and stewed until crisp. The gravy at the entrance is fresh and fragrant, without the fat feeling of pork belly.

Anhua potato pot has a golden crispy shell and a soft inside, which tastes a little waxy and sweet. The most popular and traditional way is to cut Baba into blocks with moderate thickness and size, fry them in an oil pan until both sides are browned, add bacon or Sichuan-style pork, stir-fry them evenly with pepper, garlic leaves and onion, and the fragrance will ensure that you can kill several bowls of rice.

Authentic Anhua bacon is different from the common bacon on the market. The color is bright red, smoked and salty, fat but not greasy, delicious and abnormal, the meat is firm, the fat is fat but not greasy, and the lean meat is firm and not stuffed.

During the Chinese New Year, pig blood, tofu, minced pork, pepper, spiced spices and Chili powder are mixed to make round cakes, which are called "pig blood Baba" after drying, which is spicy and delicious.

There are many categories of Anhua tea: on the taste, there are sweet and salty points; In practice, there are clear water tea and rice tea, but the most common ones are peanuts, sesame seeds, mung beans, tea and ginger. As a raw material, it is poured into a mortar and mashed into paste, washed with boiling water and evenly mixed. Finally, add fried sesame or rice and drink it all at once. It's fragrant and sweet.