Hollow sesame balls

Ingredients: 60 grams of glutinous rice flour, 5 grams of baking powder, appropriate amount of boiling water, a small bowl of sesame seeds, 10 grams of white sugar, 10 grams of brown sugar , oil? 30 grams

How to make hollow sesame balls

1. Prepare baking powder

2. Prepare glutinous rice flour, which is the flour for making glutinous rice balls

3. Melt the sugar in the boiling water

4. Pour the glutinous rice flour, baking powder and boiling water into the plate, and mix the noodles

5. Live until the pot is gone Just polish the noodles with your hands

6. Roll the kneaded noodles into small rounds

7. Make the small rounds into the shape of steamed buns

8. Add brown sugar inside, mix well, and roll into small rounds

9. After kneading, roll it in sesame seeds

10. This is the sesame seed with rolled sesame seeds. Balls

11. Pour oil into the pot and heat it up. Use low heat to fry the sesame balls. During the frying process, use a shovel to press the sesame balls so that there is no air in the sesame balls. This is the key to making them hollow

12. After frying, put it on a plate and wait until it cools before eating

Use your mobile phone to watch how to make this dish

Tips

Do not put too much baking powder, otherwise it will taste numb? Use a low fire when frying the sesame balls, so that each sesame ball can be heated evenly. When frying the sesame balls, use a shovel to flatten the sesame balls. In this way, the air will be released from the sesame balls, and the bigger they are when fried.

Hello, I am very happy to answer your question. In Chongqing, sesame balls are called sesame balls and are usually eaten for breakfast. . I used to eat one when I went to work in the morning. Today I will share how I usually make hollow sesame balls.

Ingredients preparation

Ingredients: glutinous rice flour, white sesame seeds, sugar, baking powder

Seasoning: icing sugar

Production steps

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1. To make sugar boiling water, put the sugar into a bowl, pour the boiling water into the bowl, and stir continuously with chopsticks until all the sugar melts into the water.

2. Knead the dough. Pour the glutinous rice flour and baking powder into a large bowl, then pour in boiled sugar and water, stir, and then knead with your hands to form a dough. Let it rest for 5 minutes.

3. Make sesame ball embryos. Take small pieces from the large dough and knead it into small dough. Put it into a bowl with sesame seeds. Turn the small dough to make it evenly covered with white sesame seeds. Knead it a little more to make the sesame stick more firmly.

4. Fry the sesame ball embryos in a hot pan and pour oil. When the oil temperature is 7 and mature, turn to low heat and put the sesame ball embryos in one by one. Wait until the sesame ball embryos float. , press lightly with a shovel, which is more conducive to the expansion of the sesame balls and the center becoming empty. During the frying process, use a spoon to pour oil on top of the sesame ball embryos to allow them to heat better.

5. Plate. After the surface of the sesame balls is fried to golden brown, you can take it out and put it on a plate. Then evenly sprinkle with icing sugar or sprinkle with white sugar while it is hot, and it is ready to eat.

Warm Tips

1. Why use sugar to boil water? The main reason is to distribute the sweetness evenly in the flour.

2. Why turn to low heat after the oil is cooked? The main reason is to prevent the sesame ball embryos from being fried. If the fire is too high, the temperature will keep rising. If not mastered well, it will be very easy to fry.

Chongqing Food Guide 023 (End)

Hello everyone, I am Banna Yingzi, my answer is: Sesame balls are a relatively common fried food, except for hollow sesame balls. In addition to the balls, other fillings can also be wrapped inside. The appearance is golden in color, the skin is thin and crispy, and the first bite is crispy on the outside and waxy on the inside. It is really delicious, although you can buy sesame balls in breakfast shops. , but there are still many people who are willing to try making it at home. After all, the cooking oil used to fry sesame balls outside is really unsafe. However, many people fry sesame balls at home like fried glutinous rice balls. They explode at first and cannot be used. It took a long time for them to loosen up, so today Yingzi is here to share the homemade sesame balls. They are crispy on the outside and glutinous on the inside and are super delicious. The key is that they are hollow and do not harden even after cooling.

"Sea Balls" - Sesame balls are a kind of fried pasta and a classic snack in Shanghai, Jiangsu, Zhejiang and Anhui. The main ingredients are glutinous rice and sesame seeds. Some have fillings such as mochi paste and bean paste, while others do not.

How to make hollow sesame balls - Features: Round and plump in appearance, golden in color, thin and crispy in skin, sweet and waxy inside, often topped with sesame seeds, very delicious.

Ingredients required

130 grams of glutinous rice flour, 20 grams of wheat flour, 35-40 grams of sugar, 100-105 grams of boiling water, appropriate amount of raw white sesame seeds, bean paste filling (optional) Appropriate amount

————Start making————

Step 1: Put the sugar in boiling water and melt it.. (If you like sweetness, put more. If you don’t like it, put more.) Put less and adjust yourself)

Step 2: Boil the wheat flour with boiling water and add it to the glutinous rice flour. Then add the sugar water to the flour and stir quickly with chopsticks. Leave a little sugar water first, and add more if there is not enough. , if there is too much water, add glutinous rice flour. You can add some lard while kneading the dough.

Step 3: Knead it into a dough that is neither soft nor hard! It must be neither soft nor hard. If it is too soft, it will not be able to shape and it will become soft and collapsed after being fried. If it is too hard, it will not be able to be blown up. If it is blown hollow, it may even burst! Then wrap it in a plastic bag or plastic wrap and let it rest for 10 minutes!

Step 4: Make one piece of dough and wrap the rest! Make it according to the size you want. This is casual and inexperienced at the beginning. It is recommended not to make it too big and start with a smaller one without filling.

Step 5: If you want to make stuffing, dig the dough into a bowl shape! Put in the round bean paste filling, don't put too much, too much filling will make it more difficult to fry into a hollow one.

Step 6: Dip the round sesame balls in water, then roll them in white sesame seeds and stick them on.

Step 7: Then roll it a few more times in your hand to make the sesame stick more tightly! Put oil in the pot...it's best if the oil can cover the sesame balls! Turn on low heat and heat.

Step 8: After frying the sesame balls to a certain temperature, put in the sesame balls on low heat. You can touch them lightly to prevent them from sticking to the pan. Don't touch them all the time. The sesame ball will slowly get bigger and float upward until it floats up and pops out. Take such a ladle and gently draw circles on the surface of the pot to press the head of the sesame ball into the oil. Don't use too much force. This is the key to making the sesame ball hollow.

Step 9: Then the sesame ball will get bigger and bigger. At this time, you can press down harder. If it is flat, don’t move it and let it swell up naturally. If it doesn’t swell up, don’t move. Don't press it flat again as it won't bulge anymore!

Step 10: Until it becomes darker in color and stops getting bigger, you can fish it out. Take out the oil and drain it. Use a kitchen towel to absorb the oil and you can eat it! The ones filled with bean paste filling will have bean paste filling on one side and hollow on the other. The ones filled with bean paste filling will not be as big as those without fillings. This is normal! The stuffing will be wrapped in a layer of sesame dough on one side. This can be seen from the torn sesame dough in the picture!

The above is how to make hollow sesame balls. It is actually very simple. The key is to master the skills. You can also make hollow sesame balls that do not harden even when cold.

The key to making sesame balls hollow and not hardening when cold:

1. Sesame balls are definitely not made of pure glutinous rice flour. Some wheat starch needs to be added to hold them together. It is the so-called hollow sesame ball, so that the fried sesame ball will not harden when cold.

2. The wheat starch must be boiled with hot water before adding it, otherwise mixing it directly with glutinous rice flour will fail.

3. Sugar and lard are also necessary. The lard should not be too much, just a little bit to increase the flavor and smoothness.

4. Do not use high heat to fry sesame balls, because if the fire is too high, they may fry and the color will not be so golden.

5. The most important thing about sesame balls is the sesame seeds on them. When many people fry sesame balls, almost all the sesame seeds on the surface of the sesame balls fall off. The problem is that Wet the lower surface with water and then dip it in sesame seeds.

6. Use a slotted spoon to press the pumpkin balls. It is recommended not to use too much force. Press each ball 7-8 times before the outer skin becomes crispy. Fry until the surface of the pumpkin balls becomes hard and golden in color. It's out of the pan. The skin must be hard before it's out of the pan. In this way, the pumpkin balls won't collapse. A very delicious pumpkin ball recipe is complete

Conclusion

Ma As one of my country's characteristic snacks, balls are deeply loved by everyone. They are best paired with soy milk. They are fragrant, sweet and very delicious. It is difficult to make sesame balls, so not everyone can make hollow sesame balls. Now you can follow Yingzi's making process and try it once.

Sesame balls are a kind of fried pasta and a classic snack in Shanghai, Jiangsu, Zhejiang and Anhui. Golden and round, the skin is thin and crispy, crispy on the outside and soft on the inside. It is loved by many people. Its main ingredients are glutinous rice and sesame. Sesame paste, bean paste, etc. are also common sesame ball fillings. Sesame balls are a common New Year food in Guangdong, Hong Kong and Macao.

The production of sesame balls is very simple, and the materials used are also simple. However, when frying sesame balls, many people will find that sometimes the skin is fried and the inside is hard and undercooked. Or it may be very small when fried, not hollow, and will harden after cooling. In fact, this is because I didn’t master two tips when frying. Here I will share the method with you and teach you how to fry delicious sesame balls.

Ingredients

300g glutinous rice flour

80g sugar

200g water

Appropriate amount of white sesame seeds

—— Start making——

1. Mix warm water, sugar, and glutinous rice flour into a smooth dough. Because it will be sticky if you knead it directly, it is more convenient to use a spatula. After mixing, divide into equal portions, roll into balls, and roll in white sesame seeds.

2. Heat a pot of oil, put the rounded raw sesame balls into the pot with cold oil, and fry them over medium-low heat throughout. While frying, stir the sesame balls and gently press them with chopsticks or a slotted spoon. , because the sesame balls are too light and will float to the oil surface. When pressed and fried, you will see that the volume of the sesame balls will slowly expand during the pressing process, and this process will create hollows. Fry until golden brown and remove from the pan.

If you like bean paste filling, you can add some bean paste filling, which is also very delicious.

The two tips are: put cold oil into the pot and fry over low heat, and fry while frying. These two tips will allow you to fry hollow, crispy sesame balls that will not harden when cooled.

Ingredients: 450 grams of glutinous rice flour, 300 grams of water

Accessories: 15 grams of baking powder, 120 grams of sugar, 150 grams of clear noodles, 20 grams of lard

Method: 1. First, pour the prepared glutinous rice flour into a basin, pour the baking powder and sugar into the glutinous rice noodles and stir evenly;

2. Blanch the noodles with boiling water, add the boiling water little by little, don't boil it until it becomes thin. , appropriate amount of water, just blanch until cooked, and put the lard together;

3. Let the cooked noodles cool slightly, and then knead them together with glutinous rice flour until smooth. If there is not enough water, add more. If there is too much, do not use it. add.

It depends on the water content of the glutinous rice flour used;

4. Divide the kneaded dough into about 50 grams each, adjust the size yourself, roll it into a round shape in the palm of your hand and stick sesame seeds on it, then fry it. ;

5. The oil temperature in the pot should not be too high, fry slowly and don't burn the bottom;

6. Stir continuously after placing the pot. After waiting for it to float up, you can turn it down occasionally. Fry until golden brown and remove from the pan.

Hello everyone, I am Li Zhi Suan Sui Bing, and I am very happy to answer this question.

Fried sesame balls are a traditional Chinese specialty snack. They are also called differently in different regions: Zhenbao (Hainan), Youdui (Guangxi), Ma Yuan (Sichuan). In the north, they are generally called " Sesame balls".

Regarding the origin of sesame dumplings, it is said that in ancient times, there was a person from a relatively poor family who had no money to entertain visiting guests, so he added peanut powder and powdered sugar to the leftover rice to turn into sesame dumplings. It tastes soft, glutinous and sweet, so the recipe has been passed down.

Lizhi found that many delicacies have the same characteristic: they are caused by "no money". For example, the same is true for the ants climbing the tree that I wrote about before.

I remember when I was a kid, fried sesame dumplings were regarded as a New Year food and could only be eaten during the "lucidity" period of the New Year.

If you continue to stay at home, why not try some soft, glutinous, crispy and sweet fried sesame balls~

The material of fried sesame balls is glutinous rice flour, which can be bought ready-made in supermarkets. The main thing to choose here is white sesame seeds. When choosing sesame seeds, you must choose white sesame seeds without impurities, otherwise the fried sesame balls will have spots on them and the taste will be greatly compromised.

Main ingredients: 200 grams of glutinous rice flour, white sesame seeds, appropriate amount of bean paste filling

Seasonings: 30 grams of white sugar, edible oil

——Steps- —

1. First, put 250 grams of glutinous rice flour into a bowl, add 30 grams of white sugar and mix evenly, then add about 120 grams of warm water (because the degree of water absorption of glutinous rice flour is different, so the actual The amount of water added will be determined according to the state of the dough when kneading, just make sure the dough is moderately soft and hard), stir into small particles and prepare to knead the glutinous rice flour.

2. Knead the glutinous rice flour into a medium soft and hard dough, cut it into evenly sized dough, and then press it with your hands into a dough that is thick in the middle and thin on the sides.

3. Roll the bean paste filling into round balls to make a filling. Put the rounded bean paste filling in and wrap it into a round shape, then evenly wrap it with sesame seeds and put it into the plate one by one.

4. Next, heat the oil in the pot. When the oil temperature is about 40% hot, deep-fry the sesame balls. Put the sesame balls wrapped in sesame seeds into the pot and fry on low heat until the sesame balls are cooked. After it gradually floats to the surface, use a spoon to gently press it back to the bottom of the pot. Keep doing this until the sesame balls expand and become golden in color. You can remove the oil and eat it.

Then it’s time to enjoy the delicious food~

1. Use warm water when kneading the dough

Because white sugar is added to the flour, stir it When adding warm water, it is easier for the white sugar to dissolve. You can also use warm water to dissolve the white sugar first, and then pour the sugar water into the glutinous rice flour to make it.

Be sure to note that if you like sweet food, don’t add too much sugar. Otherwise, if there is too much sugar, the sesame balls will turn golden brown faster during the frying process, but they are not yet cooked and will easily burn if you continue to fry them.

2. Be sure to control the heat. This is the key step to prevent the hollow from collapsing.

When the oil is 40% hot, put it in the pan and fry it. At the same time, use a spoon to gently fry along the pan. Push it a few times to avoid sticking to the pan. During the frying process, when the sesame balls float, you need to use a spoon to gently press down the floating sesame balls. If you continue to do this, the sesame balls will appear expanded and hollow. In this case, this method can also make the sesame balls evenly heated, making the fried sesame balls more fluffy and less likely to collapse.

Staying at home and having nothing to do? Why not show off your taste by making crispy and delicious sesame dumplings? You can also eat soft, glutinous, crispy and sweet fried sesame dumplings at home. However, please note that fried sesame dumplings are high in sugar and calories, so just satisfy your cravings. Don’t eat too much to avoid getting angry.

The first trick is to prepare the ingredients. The most important ingredient for making sesame balls is glutinous rice flour. Many people just use glutinous rice flour when making sesame balls, but glutinous rice flour is soft. , so it will be easier to collapse or become out of round if it is hollow. If you want the sesame balls to expand and become round on their own, you need to add an extra powder to the glutinous rice flour, which is baking powder. Adding a small amount of baking powder can make the sesame balls expand and become round and shaped when fried, but you must pay attention to the proportion. About 70 grams of glutinous rice flour contains 1 gram of baking powder. According to this ratio The amount increases.

The second trick is the oil temperature when frying. It must be fried at low temperature. Wait until the oil is hot before putting the sesame balls in. When there are slight bubbles in the oil, you can put the sesame balls. During the frying process, you can press the sesame balls gently with the process, and they will slowly puff up on their own. , press repeatedly several times until the sesame balls fry into golden brown. After becoming bulging, they will float on the surface and can be taken out. The outside skin will be very crispy, and the shape will be nice, round and big.

Just do this: Step 1: Prepare 300 grams of glutinous rice flour, 150 grams of water, 55 grams of sugar, 40 grams of starch powder, 30 grams of boiling water, 55 grams of cooked lard, and 300 grams of bean paste filling. 300 grams of white sesame seeds.

Step 2: Mix the glutinous rice flour and knead until evenly set aside. Pour boiling water into the flour, scald the flour until cooked, pour into the glutinous rice flour and knead together.

Step 3: Add cooked lard and knead together until the surface is smooth to form a glutinous rice dough. Divide into about 30 grams each and press into an oblate shape with your hands

Step 4: Wrap in about 20 grams of bean paste filling, pinch and wrap into a ball, wet the surface with water, roll in white sesame seeds, and pinch tightly.

Step 5: Heat the oil pan, put the sesame balls into the pan, the oil temperature is about 150 degrees Celsius, and fry until they float and turn golden brown.

It started with deep-frying hollow hemp balls and added a little wheat flour. At the end of the frying, the wheat starch also came out, and it turned into pumpkin sesame balls again.

Step one: How to make hollow sesame ball dough!

Take a large bowl, pour 3 bowls of glutinous rice flour (about 400g), dig a hole in the middle of the flour, pour 50g white sugar into the hole, pour boiling water from the middle, slowly use chopsticks Stir all around until the glutinous rice flour is mixed into cotton wool, then knead it into a smooth dough. After kneading, cover with a layer of plastic wrap and let it rise for 10-15 minutes before proceeding to the next step.

Step 2: The forming process of hollow sesame balls!

Take out a small piece of the risen dough, about the size of a glutinous rice dumpling. Knead it into a ball, put it into a raw sesame plate, and evenly coat each piece with a layer of raw sesame seeds. After all the balls are made in this way, you can proceed to the next step!

Step 3: How to fry hollow sesame balls!

Preheat the pot, pour in enough cooking oil, turn on medium-low heat until the oil temperature is 30% hot, put the sesame balls into the pot, wait until the surface turns a little yellow, then turn on the high heat and continue During frying, use a spoon to press the sesame balls so that they are completely immersed in the oil, so that they are heated more evenly. When the surface of the sesame balls turns golden brown, you can take them out of the pan!

Details to pay attention to:

1. When making, the first step is the most important. Be sure to pour boiling water and stir slowly from the middle of the sugar to the outside. Only in this way can the final sesame balls be hollow and not crack! 2. During production, the sesame seeds wrapped in many people are very easy to fall off. At this time, we can apply an appropriate amount of water on the surface of the sesame balls. This will ensure that the sesame seeds will not fall off!

3. When frying sesame balls, be sure to use medium-low heat and low oil temperature to ensure that the skin will not burst. If the fire is too high, the sesame balls will be mushy all at once, and the color will not be the same. Looks good.