Sunset time in Chengdu is 20:02.
Chengdu has a long and unique historical origin and extremely profound cultural accumulation.
As early as about 4500 to 3700 years ago, a series of settlement centers of ancient Shu ancestors, known as the "Baodun Culture" in later generations, had appeared in the Chengdu Plain.
City walls have been built in these settlement centers, and places for worship and gatherings have been built.
Based on the large number of historical relics unearthed at the "Jinsha Site", it can be basically inferred that from the late Yin Shang Dynasty to the early Western Zhou Dynasty, the Chengdu area had become the central city of the ancient Shu Kingdom.
Chengdu is an important national high-tech industrial base, trade logistics center and comprehensive transportation hub approved by the State Council, an important central city in the western region, and an important electronic information industry base.
It is a core city in the Chengdu-Chongqing twin-city economic circle, a regional economic center, a science and technology center, a world-famous cultural city and an international gateway hub.
It is the science and technology center, business center, financial center and transportation and communication hub of the southwest region.
Chengdu local specialties 1. Chuan Chuan Xiang Sing Chuan Xiang It can be said that you can eat a variety of different foods in the streets and alleys of Chengdu. They are put on bamboo sticks, put in spicy soup, and cooked with noodles.
Nowadays, there are many types of Chuanchuan incense, each with different characteristics.
2. Dandan noodles Dandan noodles are a very popular delicacy across the country. It got its name from the fact that in the beginning, porters carried dandan noodles and hawked them on the street.
The noodles taste very chewy and the braised soup inside is particularly delicious.
3. Husband and wife’s lung slices are also a famous local traditional delicacy. The main ingredients in the couple’s lung slices are beef heart, beef tongue, tripe and other ingredients.
The slices are cut large and thin, and the very delicious chili oil, pepper and other seasonings make it taste spicy and go well with rice.