Fuqing is a prefecture-level city in Fujian. It is known as a "state with famous literature". Let's take stock of the specialties of Fuqing today!

Fuqing Specialty 1: Taicheng Loquat

Taicheng loquat is a specialty fruit in Fuqing, Fujian. Fuqing has a superior geographical environment, warm and humid, no scorching heat in summer, no severe cold in winter, and distinct rainy and dry seasons, which is very suitable for the growth of loquats. The loquat meat is dense, tender, less fiber, slag, sweet and sour, and has a good flavor.

Fuqing Specialty 2: Yuxi Longan

Yuxi Longan is a specialty fruit in Fuqing, Fujian. It has a very long history and originated during the Guangxu period of the Qing Dynasty. Yuxi Town has a very advantageous geographical environment, with fertile soil, abundant rainfall, and sufficient sunlight. The longan produced has thin skin, small core, crispy meat, and good taste.

Fuqing Specialty Three: Fuqing Sea Oyster Cake

Fuqing Sea Oyster Cake is a traditional snack in Fuqing, Fujian. It uses fresh oysters as the main raw material, and is served with seaweed and cabbage. Mixed with rice milk and finally deep-fried, the resulting oyster pancakes are crispy, delicious and very delicious.

Fuqing Specialty Four: Fuqing Fish Balls

Fuqing Fish Balls are a specialty snack in Fuqing, Fujian and have a very long history. The production process is very particular, using fish meat as the main raw material and using traditional production methods. The fish balls produced are fine in texture, tender and refreshing.