Ten famous foods in Linfen: beef ball noodles; Fushan steamed dumplings; Xiangning oil cake; Quwo mutton soup; Yicheng raw fried noodles; Li family meatballs; Huozhou baked noodles; Hongdong crispy noodles; Linfen yellow rice steamed rice; Bubble oil cake

1. Linfen beef ball noodles

In Linfen, you can't help but say beef ball noodles. In the streets and alleys of Linfen, the most is beef ball noodles, and the facade is not big, which belongs to cheap snacks. Many Linfen people come back from other places and eat beef ball noodles as soon as possible. It tastes great and is suitable for people who like spicy food.

2. Hongdong crispy noodles

Hongdong crispy noodles are called "zhuamian" by local people. First, cook the pressed fine noodles, take them out of the pot, mix them with cooking oil and set them aside. Here comes a guest, grab a bowl with your hand.

Add boiling seasoning soup repeatedly, stir and heat it, then put the soup with noodles into a bowl, scoop up a spoonful of heated crispy meat, and add leeks and coriander, because fried minced garlic is indispensable for flavor enhancement; Features of Shaozi noodles: smooth and fragrant, bright in color.

3. Bubble oil cake

The Queen Mother's imperial bubble cake "Bubble cake" is a famous Chinese cake in Houma area of Shanxi Province. This kind of cake is fried in an oil pan, and it is like a pile of bubbles when cooked, so it is also known as "bubble oil cake". "Bubble oil cake" has since settled, blossomed and produced results in southern Shanxi, and it has become one of the famous foods in Linfen.