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China's cooking skills attract worldwide attention, and China is known as the "culinary kingdom", which is closely related to China's long history, exquisite production and numerous famous dishes.
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Su Shi's phrase, "I was born for my mouth", I don't know how many people's voices are expressed. What is the essence of diet? Satisfy your appetite or seek its true taste? Maybe this book can find the answer for you, let you eat the real taste and feel the real feelings.
China's cooking art has a long history. From ancient times, ancestors knew how to barbecue food with fire and season it with salt. It gradually broke away from the primitive state of ignorance and entered the embryonic stage of cooking, which lasted for about 4,000 years. Since then, it has formed and developed into several prosperous stages, accumulated rich cooking experience and formed unique superb skills. It is known as the "cooking kingdom" internationally and is one of the precious cultural heritages of the motherland.
Due to China's vast territory and large population, various local dishes have been formed under the influence of climate, products, national habits, lifestyles and dietary tastes for a long time. Northern cuisine is mainly Shandong cuisine, which is good at cooking seafood; Sichuan chefs love to put dried and fresh peppers in their cooking. Sichuan cuisine is famous for its spicy spices. Cantonese cuisine uses a wide range of materials, and they pay attention to freshness and crispness. ...