The snail is also a very common aquatic product on the market, and most snails grow wild, because wild snails have a more obvious nourishing effect on the human body.

But there are many types of snails. Common snails come in different sizes, so you can choose different snails according to different people's tastes.

Many people like to cook snail soup, so how to make delicious escargot soup? 1. Ingredients for enoki mushroom soup: 50 grams of enoki mushrooms, 1 can of canned snail meat, 300 grams of tofu, 2 chives, 1 pepper

tsp, 1 tsp refined salt.

Method: 1. Cut off the roots of the enoki mushrooms, wash them, blanch them in salt water, and then take them out; cut the tofu into strips, wash and cut the chives/add water to the pot and bring to a boil, pour half a can of snail broth, and add

Boil the snail meat and tofu together; 2. Add enoki mushrooms and refined salt, add chives after boiling, turn off the heat, sprinkle with pepper and serve.

Note: The soup is delicious, light and delicious.

You can also use fresh snail meat to make this soup.

2. Ingredients for snail soup: 1 cup of snail soup, 5 tablespoons of soybean paste, 2 tablespoons of chili sauce, 150g of beetroot, 250g of chives, 1 small spoon of chili noodles, 2 tablespoons of flour, 1/2 tablespoon of chopped green onions.

1/2 tablespoon of minced garlic.

Method: 1. Soak the snails for about 5 hours, spit out the mud, wash and fish it out, blanch it in boiling water, take it out and use a needle to pick out the meat.

2. Add rice water to the soup for cooking the snails, make miso and chili sauce, and cook again.

3. Add leeks, leeks, and shredded green onions cut into 3cm pieces and cook.

After cooking for a while, dip a layer of flour into the taro soup and put it in the soup and cook again.

Add chili noodles, chopped green onions, and pounded garlic.

3. The process of making snail soup 1. Wash the snails, roll them in boiling water, take them out and drain off the water.

Use a small bamboo skewer to pick out the snail meat, take the head part of the snail, remove the tail end, then fry the snail meat in a wok with oil and salt.

2. Pour water into the pot, add the tangerine peel and bring to a boil. Add the snail meat, pork, and zucchini (peeled) into the boiling water and simmer for about 1 and a half hours.