White radish is a common vegetable in winter. Almost every household in the village will store some white radish in winter, but most people will find that when the white radish is stored for a period of time, it will chaff and taste bad.

So how to store white radish in winter is better? How can I keep the stored white radish unaffected?

The following small series will introduce you to the storage method:

First of all, the storage method of white radish is as follows:

1, white radish pit storage method

First, remove the top leaves and hairy roots of fresh white radish, strictly remove the white radish with insect pests, mechanical damage, cracks and oversize, select a suitable plot, dig a pit one meter deep and one meter square, put the root of the white radish up and the top down, lean against the pit wall, pile it tightly in sequence, and lay a layer of white radish with a thickness of about10cm, and place it alternately. If the pit soil is too dry, it can be properly wetted with water. After the last layer is stacked, the soil layer should be gradually thickened according to the local temperature change. When the weather gets warmer, the soil layer should be covered less. When the cold weather comes, the soil layer should be covered more. After the slight cold, the soil thickness should be kept at about one meter. Good quality white radish can be stored until the beginning of March next year, and it can also be kept fresh and tastes good.

2. Storage method of white radish pulp

First, remove the top leaves of the white radish, then roll it in the yellow mud several times to make the white radish form a thick mud shell, and then pile it in a cool place. If a layer of moist soil is cultivated outside the white radish pile, the effect will be better.

3. Storage method of white radish in water tank

In a spacious place indoors, put a water tank full of clean water, pile white radish around the water tank, and then cultivate a layer of moist soil above the water tank 15 cm, which can also keep it fresh.

4, white radish drying preservation method

First of all, white radish is dried in the sun, but you need to add some salt to dry it yourself. It tastes sweet and delicious, and the method is relatively simple. It is suggested that dried white radish should be carried out in winter. After the white radish is shredded, it should be laid flat on a bamboo basket and exposed to the sun outdoors. It can be moved indoors at night for about four to five days, that is, it can be put in a sealed container and stored in a cold storage. It can be kept for about six months to avoid contact with moisture, and it can also be kept fresh.

5. Cold storage method of white radish

First of all, remove the top leaves of the white radish, wrap the whole white radish in a newspaper and keep it in the fruit and vegetable refrigerator, which can keep the freshness of the white radish for about a week. You can also put a paper bag or plastic bag outside, which will be better stored vertically. If the white radish is cleaned, it must be dried and then wrapped in newspaper. The incision should be covered with plastic wrap, otherwise it will dry.

Second, the reason of white radish bran heart

1. The storage environment temperature of white radish is high, and the suitable storage temperature of white radish is one to three degrees Celsius. If it exceeds three degrees Celsius, the white radish will continue to germinate and grow, and the water and nutrients in the thin-walled tissue of the radish will transfer to the growth point, resulting in the relaxation of the structure of the white radish, the rapid expansion of cell gaps and the appearance of bran centers.

2. In the process of loading and unloading white radish, the epidermis of white radish was damaged, and the wound strengthened the respiration, and the hydrolysis was too strong, which made white radish consume nutrients and chaff.

3. The storage environment of white radish is dry, and the air humidity for storing white radish should be kept at about 90-95. When the humidity exceeds 4 degrees, the transpiration of white radish is promoted, and then it is continuously dehydrated and rubbed.