do you know how to cook wild thistle, which is simple and delicious, cool and on fire?

When harvesting wild thistle, you don't need to uproot it, just pinch the leaves at the top. Many people don't know wild vegetables, so it's not easy to identify them. When digging wild vegetables first, you should smell them. Delicious wild vegetables generally have a refreshing taste, and there is no peculiar smell. Wild vegetables that can't be eaten generally have a choking smell.

if you really don't know the old people who can ask for advice in life, people over 6 have basically eaten wild vegetables as children. Let's enjoy a home-cooked practice of wild thistle, which is simple and delicious and very suitable for summer. Step 1

First, pick and wash the thistle. Wild vegetables will be mixed with weeds, so you should pick it up. Add water to the pot to boil, add wild vegetables to boil, and add a spoonful of salt when cooking, so that the color is green and appetizing, and it is not easy to turn yellow. It is too cold to fish in cold water after drowning. Wild vegetables without peculiar smell can be taken immediately after being too cold. Wild vegetables with bitter taste must be soaked in cold water for one night, and a few backwaters should be changed in the middle to reduce the bitter taste. Step 2

Soak mung bean vermicelli until soft, mash a proper amount of garlic into minced garlic and reserve it. If you don't like garlic, use oil chili pepper. The materials can be combined according to your own taste, such as auricularia auricula and shredded flowers. Shandong people basically use minced garlic for cold salad. Cut the wild vegetables into pieces, add the soaked mung bean powder, then add a little salt, oil consumption, lemonade and sesame oil, and stir well to serve. Step 3

A plate of fresh, spleen-invigorating and appetizing Cirsium japonicum mixed with cold dishes will be ready, and you will have an appetite when you look at it green and green. Summer is just the season to eat cold dishes, and meals are inevitable at the dinner table. Don't just know how to eat cold cucumbers. It is very good to mix cold dishes and wild vegetables for a change. Recently, our family often has wild vegetables mixed with cold dishes, such as gray vegetables and salsa, and sometimes a plate of bitter vegetables dipped in sweet noodle sauce, which adults and children like to eat.

That's all for the daily practices of Cirsium japonicum. Have you ever eaten this kind of wild vegetables? Spring and summer are just good times to eat wild vegetables. Don't live up to this natural seasonal specialty food. It's a pity to miss it. What wild vegetables did you eat this summer? Thank you for watching and applying. See you tomorrow.