Every time I eat Guilin rice noodles in Shanghai and bring a bowl full of soup powder, I feel indescribable sadness. I'm afraid soup powder is the deepest misunderstanding of Guilin rice noodles by foreigners. You know, dry-mixed halogen powder is the real Guilin rice noodles!

Fresh and moist rice noodles are boiled in unboiled water, drained and put into a small bowl. First, spread a layer of paper-thin braised pork, then put a few golden crispy pots on it, scoop a spoonful of unfathomable brine, draw a circle in mid-air and sprinkle it evenly on the rice noodles.

when the rice noodles are reached, they are taken to the small material table. Every rice noodle shop in Guilin provides free small materials: sour bamboo shoots, sour beans, diced peppers, diced radishes and fried soybeans with chopped green onion ... freely combine and match to suit the mood or taste at that time, and make a bowl of rice noodles that belongs to you.

When eating, first mix the warm rice noodles, and get close to smell the bittern. Every household in the rice noodle shop in Guilin has its own secret bittern, which tastes different all year round.

After talking quietly, there is only one sip left. I left my seat to make half a bowl of bone soup, which heated rice noodles, side dishes and brine, just like welcoming a new level. It is comfortable to drink it with my head up.

above, only more, not less, is the true meaning of Guilin rice noodles.

in order to explore the true meaning of Guilin rice noodles, we once ate rice noodles around the two rivers and four lakes for a whole day, and each family had a unique style, so I will share it with you today.

Tonglai rice noodles in Tongquan Lane, Renmin Road, are the homesickness of many Guilin people. When we came to eat them, the guests in the store enthusiastically helped to direct the parking.

In the damp kitchen, my aunt is always gentle, ordering two or two marinated noodles and cutting a few slices of thin beef.