material
Celery 300g, lean pork 150g, 2 dried red peppers, 4 garlic cloves, soy sauce, vinegar, salt and vegetable oil.
working methods
1. Shred lean meat, put some light soy sauce, and marinate 10 minute.
2, celery leaves, washed, cut into thin strips, cut into about an inch.
3. Slice garlic and shred dried peppers.
4. Put the oil in the hot pot to cool, add the shredded pork and stir fry. After the color of shredded pork changes, add pepper, garlic slices and celery.
5, stir fry a few times, put some soy sauce, and put salt when the dish is out of the pot.
6. Cook vinegar along the pot, stir fry for a few times and turn off the heat.
Fried celery and dried bean curd
material
Ingredients: 200g celery,
Accessories: dried bean curd 100g,
Seasoning: salt 3g, monosodium glutamate 2g, pepper 3g, ginger juice 10g, ginger 5g, sugar 2g, pea starch 5g, peanut oil 30g.
working methods
1. Slice dried bean curd and celery, blanch in a boiling water pot, and take out;
2. Soak Zanthoxylum bungeanum in hot water to make Zanthoxylum bungeanum water;
3. Add peanut oil to the pot and heat it. Put the shredded ginger into the pot and fry the dried bean curd thoroughly.
4. Add celery and other seasonings and fry until soft;
5. Add monosodium glutamate, thicken, pour oil, and take out the pot.
Fried squid with celery and garlic
material
Squid150g celery 200g garlic sprout 50g ginger10g cooking wine 3 tablespoons oyster sauce 2 tablespoons salted peanut oil 2 tablespoons cornmeal 2 tablespoons.
working methods
1
The squid is soaked in advance, and about 8 hours is enough.
2
Prepare celery and garlic seedlings, and cut into sections.
three
Cut squid. The knife is cut at a 45-degree angle, so it should be cut on the prickly side, so that it will be more beautiful when fried.
four
Cut squid into flowers, vertically into long strips, and then into small diamonds. Add ginger slices, corn starch and cooking wine, stir well and marinate.
five
Hot pot, add peanut oil, add chopped celery and garlic seedlings.
six
Stir-fry celery and garlic seedlings for about 20 seconds, add marinated squid, stir-fry over high fire, and add appropriate amount of water after squid is rolled.
seven
Stir-fry for about 2 minutes, add appropriate amount of salt, add oyster sauce, stir well and then take out the pan.
Fried scallop celery
working methods
1
Drink ginger juice
2
Add cooking wine and mix well for later use.
three
Scallop with chicken soup.
four
Steam on high fire 10 minute.
five
Add ginger, celery (stem) and scallop (together with soup) into the pot.
six
Add ginger juice and cooking wine juice and stir-fry thoroughly.
seven
Add chopped green onion and put it on your favorite plate.
eight
Instant success
nine
Fried scallop celery
Sauté ed gelatin with mushrooms and celery
material
6 mushrooms, 6 pieces of chewing gum, 2 celery, 1 sugar, 1/2 teaspoons of soy sauce, 1/2 teaspoons of sesame oil.
working methods
1
Stir-fry the glue in the ice cubes, take out the glue, boil the water, and drain the glue until it becomes soft. Drain the gelatin, shred it, and marinate with seasoning 15-30 minutes.
2
Heat oil in a wok, add mushrooms (washed, drained and shredded) and celery (washed and diced) and stir-fry, add a little salt to taste, and then add chewing gum to stir-fry.
three
Soak the hair gel in clear water 1 day. The next day, boil water, add ginger and onion (each time 12 slices or more), boil over high fire, then turn off the fire, cover and bake overnight, drain the glue, and then rinse repeatedly with clear water until it becomes soft (about 2 to 5 times). Of course, the glue is thick or thin, large or small, depending on the softness of the hand, or consult the supplier.
four
Soak gutta percha, discharge gutta percha and rinse to complete the procedure of soaking gutta percha. According to the weight of each meal, put them into plastic bags, put them into ice cubes, and take them out to thaw when using.
five
Serve.