"Thai fried rice noodles" method: put rice noodles into a big bowl filled with hot water and soak for 2 minutes. Mix fish sauce, lemon juice, sugar, oyster sauce, 1 ml Chili sauce and chicken soup in a small bowl. Set aside for use. Preheat a large frying pan or wok on a big fire and add vegetable oil. When the oil is hot, add garlic and fry for about 1 seconds. Add shrimp and chicken, stir-fry constantly until the shrimp is opaque and the chicken is cooked, about 5 to 7 minutes. Push the food in the pot to the side of the pot, make the center of the pot empty, and then pour the eggs into the center. Fry first and then stir until the eggs are solidified. Add rice noodles into the wok and stir well. Pour in the prepared fish sauce, oyster sauce and soy sauce, and stir-fry until the rice noodles are soft. If necessary, add a little water and let the rice noodles be thoroughly fried. Add 2g bean sprouts and shallots and stir well. Open the pot easily from the fire and sprinkle with chopped peanuts. Taste, adjust the amount of seasoning and spices according to taste. Shovel it out and put it on a plate. Decorate it with fresh coriander leaves, the remaining 135g bean sprouts and lemon wedges. Ready to eat