Preparation materials: 1 shrimps with appropriate amount of onion, appropriate amount of onion, 3 slices of ginger, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 2 tablespoons of rice vinegar

1. Wash the bought shrimps, remove the shrimp line and cut the belly.

2. Shred half an onion, add a few slices of ginger and salt and put them in a bowl for later use.

3. Add water to the bowl of onion and ginger, add the processed prawns and marinate the prawns for 5 minutes.

4. Shred the prepared shallots, ginger and green peppers and put them in a bowl for later use.

5. Take out the prawns and use kitchen paper to absorb the water on the surface of the prawns.

6. When the oil temperature is 7% hot, fry the shrimps. After taking out for about 1 minute, mix with 1 scoop of soy sauce, 1 scoop of cooking wine, 2 scoops of sugar, 2 scoops of rice vinegar and a small amount of water starch, and stir well.

7. The oil temperature is 7% hot again, fry for half a minute, and then take it out.

8. Stir-fry the ingredients with the remaining bottom oil in the pot and simply pull it.

1. Pour in the freshly fried prawns and stir-fry them with the ingredients.

11. After the spoon is turned over, the prawns can be taken out of the pot and put on the plate, and the delicious and hot prawns can be eaten.